Florist

Sofitel Al Khobar The Corniche

French luxury and local cuisine in the world's most exciting city

The magnificent 5-star Sofitel Al Khobar the Corniche hotel is a triumph of contemporary architecture. Luxury is the key word for this hotel located in the heart of the vibrant city of Al-Khobar with its thriving business district and convention centre. By joining Sofitel, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

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• Clean and maintain areas of responsibility according to set standards and procedures.
• Create visually appealing flower arrangements for hotel daily requirements.
• Provide specialized design and floral expertise to plan, design and create floral arrangements for all events in the hotel eg: Weeding, function etc.
• Prepare bouquets for guests, lobby centerpieces and other flower arrangements as per request or memo from both housekeeping and other departments.
• Ensure that all designs meet hotel standards and meet or exceed guests expectations.
• Ensure that all floral arrangements are within the allocated budget and deadlines are met for both hotels requirements and guest orders.
• Ensure proper communication of project status, timelines and delivery information to guests, bookers, organizers and other departments.
• All floral orders are updated on the register or sheets and appropriate sign off to be taken from guest or other departments.
• Billing/voucher to be done for all guest orders, events and charges to be posted to the appropriate guest or banquet folio.
• Responsible for creating new floral recipes or floral designs.
• Responsible for ordering flowers, floral products and monitor their arrivals with the vendors.
• Responsible to monitor par stocks and make required requisitions.
• Responsible for Sorting, organizing, cleaning and restock all supplies.
• Ensure good relations with internal departments, clients and vendors to resolve issues.
• Comply with hotel’s health, safety and hygiene policies.
• Adhere to personnel grooming and hygiene standards
• Attend meetings and training sessions as required
• Take part in the Employee Engagement Survey to express areas for improvement.
• Perform any other related duties assigned to him/her by the management.

• Good organizational skills and self-discipline.
• Good level of engagement with guests.
• Exemplary personal hygiene.
• Previous experience in Housekeeping Operations is an asset.
• Proficient knowledge of English (written & oral) is an asset.