F&B Supervisor

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.

F&B Supervisor

This position is responsible for leading, monitoring, and supervising the F&B team of hostesses, attendants, waiters/waitresses, and baristas/bartenders. Motivate and inspire team members by creating an environment that promotes positive communication and demonstrates flexibility.

• To ensure all departmental checklists i.e., opening and closing checklists, are completed, any required follow-up action is initiated, and forms/records are filed appropriately
• To deal with any internal or external customer requests and issues that are beyond the scope of their front-line colleagues
• To assist and support food and beverage inventory, ordering, and stocking.
• To schedule, break, and, if required, rotate colleagues relatively to increase productivity and maintain their wellbeing
• To supervise the team effectively
• Positively always maintain a professional brand image to all concerned stakeholders
• Engage each guest as a unique individual and listen attentively to their requests
• To listen actively and respond to Guest feedback and assess and review Guest Satisfaction Index results and trends to continuously improve and exceed Guest expectations.

• A High School degree or Diploma in Food & Beverage
• 2 years of relevant experience in a five-star hospitality
• Food Safety Certificate
• Worked in a fast-paced environment
• Excellent written and verbal communication skills in English
• Arabic speaker is an added advantage
• Good team player