- Full-Time
- Permanent
- Food & Beverage
- OUR HABITAS
__jobinformationwidget.freetext.LocationText__
OUR HABITAS RAS ABROUQ, Dukhan, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF120665J
F&B Server
Region
Luxury & Lifestyle
Our Habitas is a global home for a global community of like-minded people seeking connection, inspiration and a better future together. Their experience is powered by music, wellness, art, adventure, food, learning and giving back. Through these pillars, they craft magical worlds of wonder in which strangers become friends and friends become family. This is what Our Habitas call luxury for the soul. Some experiences at Our Habitas have been so impactful that they have made them ritualistic, existing at each of their homes around the world in their own unique way. From the Welcome Ceremony to Family Dinner through to Storytelling and Sunday Sunset Sessions, Our Habitas seek to provide a new kind of hospitality where they bridge the gap between old-world luxury and experiential-first travel.
The F&B Server is responsible for delivering warm, personalized, and attentive food and beverage service to guests while creating meaningful and memorable experiences in line with Our Habitas service philosophy and standards.
The role ensures that guests are welcomed naturally, orders are taken accurately, food and beverages are served professionally, and all guest needs are anticipated throughout their dining experience.
KEY RESPONSIBILITIES
Guest Experience & Service
Welcome and engage guests in a warm, confident, natural, and personalized manner.
Create genuine connections with guests while maintaining professional and appropriate interactions.
Present menus and confidently explain food and beverage offerings, ingredients, preparation methods, and daily specials.
Take accurate food and beverage orders and communicate them promptly to the kitchen and bar teams.
Anticipate guest needs and provide attentive service without being intrusive.
Personalize interactions by recognizing guest preferences, names, special occasions, and dietary requirements whenever possible.
Serve food and beverages according to established service standards and sequence of service.
Regularly check guest satisfaction and respond promptly to requests or concerns.
Handle guest feedback professionally and immediately escalate concerns when management assistance is required.
Thank guests genuinely and ensure a warm farewell at the conclusion of their experience.
Food & Beverage Operations
Prepare assigned restaurant, bar, pool, beach, event, or other F&B service areas before operations.
Complete mise-en-place and ensure service stations are fully stocked and organized.
Maintain cleanliness and presentation of tables, chairs, menus, service equipment, and surrounding areas.
Ensure correct table setup according to the meal period and outlet requirements.
Coordinate closely with the kitchen, bar, stewarding, and other departments to ensure smooth and timely service.
Serve and clear food, beverages, plates, glassware, and cutlery efficiently.
Process guest bills and payments accurately in accordance with established procedures.
Ensure correct posting of charges to guest rooms or other applicable accounts.
Assist with restaurant opening and closing procedures.
Support special events, private dining, functions, and resort activations when required.
Product Knowledge & Upselling
Maintain strong knowledge of all menus, beverages, promotions, and resort offerings.
Understand ingredients and common allergens and communicate dietary requirements accurately to the kitchen.
Recommend dishes and beverages based on guest preferences.
Practice suggestive selling and upselling naturally while prioritizing the guest experience.
Participate in menu briefings, tastings, training sessions, and product knowledge activities.
Hygiene, Safety & Compliance
Follow all food safety, hygiene, sanitation, and HACCP requirements.
Maintain excellent personal hygiene and grooming standards at all times.
Ensure food and beverages are handled safely and appropriately.
Immediately report hazards, accidents, equipment defects, or safety concerns.
Follow all resort policies, procedures, security requirements, and emergency procedures.
Handle resort property, equipment, and supplies responsibly.
Teamwork & Our Habitas Culture
Work collaboratively with colleagues across Food & Beverage and other departments.
Support colleagues during busy periods to maintain a seamless guest experience.
Communicate clearly, respectfully, and professionally with team members.
Participate actively in daily briefings, training sessions, meetings, and resort activities.
Demonstrate flexibility and willingness to assist in different F&B areas according to operational requirements.
Consistently demonstrate the Our Habitas values and contribute to a positive, inclusive, and respectful workplace.
Take ownership of the guest experience rather than limiting responsibilities to assigned tables or sections.
Previous experience as an F&B Server, Waiter/Waitress, or similar hospitality role is preferred.
Previous experience in a luxury hotel, resort, lifestyle hotel, or high-quality restaurant environment is an advantage.
Good knowledge of food and beverage service standards.
Basic knowledge of food safety, hygiene, and allergens.
Good spoken English; additional languages are an advantage.
Experience using a POS system is an advantage.
What's in it for you...
- The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
- A competitive package and plenty of opportunity for development.
- Excellent discounts across the entire Ennismore family of brands.
Working at Our Habitas means being part of a purpose-driven movement. You will help shape stories that go beyond rooms and amenities, creating emotional experiences and connecting people through shared rituals, culture, and a sense of belonging.
If you believe in luxury that speaks to the soul, and want to build something meaningful in two of Middle East's most extraordinary destinations, we’d love to meet you.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Novotel London Waterloo, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
Our mission at Novotel London Waterloo is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have som
Reference
b777b763-81e4-4498-bbbb-bda69186f27b
Expiry Date
01/01/0001
Salary
Location
Pullman Cape Town City Centre, Cape Town, South Africa
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Cape Town
Job Category
Food & Beverage
Description
Scope of Position: The position of Assistant Food and Beverage Manager is dedicated to exceeding expectations of both internal and external guests to ensure the highest level of service is consistentl
Reference
ab441c2b-ebf7-4925-9ffd-9fd344b576fc
Expiry Date
01/01/0001
Salary
Location
ibis Paris Bercy Village 12ème, Paris, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Tes futures missions : Assurer l'organisation, la mise en place et la coordination du restaurant/barAssure l'accueil, l'installation et le service du clientAssure le dressage/débarassage des tablesV
Reference
578757c3-871e-422a-b2ab-9d741506d4f2
Expiry Date
01/01/0001
Salary
Location
Novotel Goa Candolim, Candolim, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Candolim
Job Category
Food & Beverage
Description
Guest Service Associate F&B Service Passionate about guest interaction, food and beverage? As a Guest Service Associate F&B Service, you will lead your team to create unforgettable Food & Beverage ex
Reference
d03dd5d8-bcf9-43f0-a3dd-d97e2ad159a0
Expiry Date
01/01/0001
Salary
Location
Swissôtel Clark Philippines, Clark Freeport Zone, Philippines
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Philippines
Job Category
Food & Beverage
Description
This position is responsible for the daily management of F&B Department service, ensuring that the highest standard of F&B service is provided to the Hotel’s guests. The Food & Beverage Manager plans,
Reference
4effb8b6-b38a-4981-a5f5-bf639b1ca254
Expiry Date
01/01/0001
Salary
Location
Swissôtel Clark Philippines, Clark Freeport Zone, Philippines
Experience Level
Director
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Philippines
Job Category
Food & Beverage
Description
This position is responsible for the supervision and management of Food & Beverage Services operations to maximize guest satisfaction and department profits.Primary Responsibilities:Set periodical Foo
Reference
1c61227d-060a-43c5-bf69-83a03c7454b9
Expiry Date
01/01/0001
Salary
Location
Swissôtel Clark Philippines, Clark Freeport Zone, Philippines
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Philippines
Job Category
Food & Beverage
Description
Plan for outlet budget and review forecast on revenue and expenditure on monthly basic. Analyze and submit month-end reports and identify deviation from business plan goals. Participate in management
Reference
4a955dd8-0ed8-4646-9043-4e459f80d258
Expiry Date
01/01/0001
Salary
Location
ibis Leipzig City, Leipzig, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS BUDGET
Job type
Permanent
Locations
Germany
Job Category
Food & Beverage
Description
Sie sind gerne Gastgeber? Sie beginnen Ihren Tag gerne früh und das mit einem Lächeln?Ihre natürliche Freundlichkeit zeichnet Sie aus und Sie haben Spaß am Umgang mit unserem internationalen Gästekrei
Reference
6d0d9b2a-2f6d-47c2-8709-219af1cf2088
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Vancouver, Vancouver, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Vancouver
Job Category
Food & Beverage
Description
As a Seasonal Server Assistant in Notch8, you are an integral member of our restaurant team and play an important role in creating a polished, seamless and memorable dining experience. From preparing
Reference
e05dcfa3-1841-426a-b1f4-aadf74bc9702
Expiry Date
01/01/0001
Salary
Location
Pullman Singapore Hill Street, Singapore
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Singapore
Job Category
Food & Beverage
Description
SummaryResponsible for providing prompt and professional F&B service to Hotel & dining guests.Job ResponsibilitiesCoordinate & assist in opening/closing duties and ensure that all settings are complet
Reference
7a189333-32b1-481c-bfdf-7f5da2f76ff1
Expiry Date
01/01/0001