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  1. Full-Time
  2. Permanent
  3. SWISSOTEL
  4. Food & Beverage

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Swissôtel Damian Jasna, Demänovská Dolina

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REF58783D

F&B Manager - Swissôtel Damian Jasna

Region

Europe and North Africa


Company Description

Why work for Accor?
We are far more than a worldwide leader.

We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.

Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo!

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Job Description

We are looking for a passionate and dedicated F&B Manager to join our team at Swissôtel Damian Jasna, a newly opened 5-star hotel with 150 rooms and suites. This role offers a unique opportunity to lead and shape the Food & Beverage department, ensuring exceptional dining experiences for our guests. We are seeking a hands-on leader who will oversee daily operations, drive service excellence, and foster a high-performing team.

KEY RESPONSIBILITIES:

  • Oversee the daily operations of the Food & Beverage department, ensuring seamless service and operational efficiency.
  • Develop and implement service standards to enhance guest satisfaction and deliver a premium dining experience.
  • Manage and mentor the F&B team, fostering a culture of teamwork, excellence, and continuous learning.
  • Collaborate with the Executive Chef to develop innovative menus and optimize food and beverage offerings.
  • Monitor inventory levels, control costs, and ensure compliance with budgetary goals.
  • Maintain high standards of hygiene, safety, and compliance with local regulations.
  • Establish strong relationships with suppliers to ensure quality and cost-effectiveness.
  • Handle guest feedback, ensuring prompt resolution of any issues and consistently exceeding expectations.
  • Recruit, train, and develop the F&B team to ensure high service standards and professional growth.
  • Identify opportunities to enhance operational efficiency and improve overall financial performance through effective cost management.

Qualifications

  • Minimum of 3 years of experience in an F&B managerial role.
  • Fluency in English and Slovak.
  • Strong leadership skills with the ability to motivate and develop a high-performing team.
  • Hands-on approach with a passion for hospitality and delivering outstanding guest experiences.
  • Excellent financial acumen with experience in budgeting and cost control.
  • Strong communication and problem-solving skills.
  • Proficiency in MS Office applications and restaurant management systems.

Additional Information

  • A dynamic and collaborative work environment in a newly opened premium hotel.
  • Competitive salary and benefits package.
  • Opportunities for professional growth and career development.
  • Supportive leadership and a culture that values innovation and teamwork.

Join us at Swissôtel Damian Jasna and play a key role in delivering exceptional dining experiences to our guests!

Please apply with English CV and submit your answers to the screening questions.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

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Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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