F&B Manager Internship

Company Description

Are you looking for a challenging internship in one of the most beautiful hotels in the Schiphol area? Ready to push your limits? Then you’re looking for us!

Novotel Amsterdam Schiphol Airport (NASA) features 314 rooms, 17 meeting rooms of various capacities, The B House (a large event venue), a cozy restaurant with an open kitchen, a private dining with an animated dining experience, and most importantly—a fantastic team!

Our mission and passion are to make everyone feel at home. That’s what hospitality is all about, and it’s what brings a smile to our faces every day. This, of course, applies to our guests, but just as much to our team. When you join us, you become a Heartist®, because for us, hospitality comes from the heart! We work with a close-knit and fun-loving team where you can be yourself, grow, and develop. Every day, we create unforgettable memories for our guests.  Will you be the newest member of our team?

As an F&B Management Intern within Team NASA, no two days are the same. In the mornings, we often have 200-400 guests for breakfast, and during the beautiful summer days, we also have a lovely terrace with 80 seats. Together with your colleagues, you will ensure a unique and positive guest experience every day. You will be involved in a wide range of tasks, where you will share responsibility for supervising the restaurant, bar, banqueting, and room service. You will focus on efficiency and maintain open communication. In this challenging internship, you will be responsible for:

• Providing operational leadership and direction to a large and diverse F&B team;
• Training, coaching, and motivating on the job;
• Maintaining high standards of service and guest satisfaction;
• Training and guiding F&B interns;
• Planning and organizing upcoming events, including preparatory work.

Together with the (Assistant) F&B Manager, you will share daily responsibility for the operation, planning, schedules, cost control, F&B budget, orders, and complaint handling. You will also support the (Assistant) F&B Manager in the execution of projects and have the freedom to contribute ideas on how we can continue to improve our product.

Who are we looking for?

For this internship, we are looking for an enthusiastic, proactive, and stress-resistant intern with strong communication skills. Do you meet the following qualities? Then you are the intern we are looking for!

• You have an eye for detail and work accurately;
• You are enthusiastic and driven;
• You are independent and take initiative, but also social and work well in a team;
• You have a strong sense of responsibility, but also enjoy a fun atmosphere;
• You are studying hospitality (and business) management;
• You are available for at least 5 months, preferably longer.

What do we offer?

• Professional guidance throughout your internship;
• A monthly internship allowance of €750, based on a 38-hour workweek;
• The opportunity to contribute ideas for improving and streamlining processes within the department;
• Extensive training and development opportunities;
• A challenging yet fun and welcoming internship environment;
• Free access to our fitness facilities;
• Free and unlimited use of OpenUp, an online platform with access to psychologists and lifestyle coaches;
• A complimentary hotel stay including dinner and breakfast for you and a +1

Are you excited and eager to develop your skills and gain experience as F&B Manager? Apply now via our website or by sending an email to Tessa Westerborg via tessa.westerborg@accor.com.

If you have any questions, please feel free to call via 023 747 0352.

PLEASE NOTE: To be eligible for this internship, you must be enrolled in a recognized MBO or HBO program. If this is not the case, you will not be considered for this position.