F&B Coordinator

Sofitel Dubai Downtown

French luxury and local cuisine in the world's most exciting city

Located in the heart of Downtown Dubai, with immediate proximity to The Dubai Mall and 10 minutes away from City Walk, Sofitel Dubai Downtown is an idyllic oasis that blends urban sophistication with refined luxury, features air-conditioned rooms and free private parking. The rooms come with a flat-screen TV with satellite channels. Certain rooms include a sitting area where you can relax. Every room is equipped with a private bathroom.

Sofitel Dubai Downtown is a luxury 5-star Dubai hotel combines French elegance and contemporary sophistication. It's 31 floors of artfully designed rooms and suites in addition to, chic restaurants, trendy bars and infinity pool terrace boast spectacular views over the Dubai skyline and Arabian Gulf.

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Provide comprehensive assistance to the Head of Food and Beverage in coordinating and executing various food and beverage activities and events. 
• Aid in the planning and organization of menus, promotions, and special events in collaboration with relevant stakeholders. 
• Coordinate with kitchen, service, and administrative teams to ensure the seamless execution of food and beverage operations. 
• Maintain accurate records of food and beverage inventory, including supplies, equipment, and menu items. 
• Assist in monitoring food and beverage budgets and expenses to ensure that financial targets are consistently met. 
• Facilitate effective communication between the food and beverage department and other hotel departments to enhance teamwork. 
• Assist in managing reservations, bookings, and customer inquiries about food and beverage services. 
• Collaborate with marketing and sales teams to promote food and beverage offerings and drive revenue. 
• Perform administrative tasks, including document preparation, report generation, and correspondence management. 
• Act as a liaison between the food and beverage department and external vendors or suppliers. 
• Participate in food and beverage meetings, providing insights and support to enhance departmental efficiency. 
• Remain informed about industry trends and customer preferences to contribute to menu planning and improvements in service quality. 
• Support the implementation of health and safety protocols and hygiene standards within food and beverage operations. 
• Uphold environmental, health, and safety standards in accordance with organizational policies.

• Degree/ Diploma in Hotel Management or related field.
• Previous experience in a Food & Beverage/Restaurant operations management role
• Strong organizational, communication, and administrative skills.
• Proficient in MS Office tools and comfortable coordinating across departments.
• Detail-oriented, proactive, and able to multitask in a fast-paced environment.