F&B Controls Executive

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Key Responsibilities

• Monitor daily food and beverage costs across all outlets
• Track and analyze cost variances against budget and standards
• Prepare daily, weekly, and monthly F&B cost reports
• Monitor food and beverage cost percentages and gross margins
• Conduct regular physical inventory counts (food, beverage, liquor, operating supplies)
• Reconcile physical stock with system records
• Monitor slow-moving, expired, and high-risk items
• Ensure FIFO, proper storage, and portion control practices are followed
• Verify purchase orders, receiving notes, and supplier invoices
• Ensure purchases comply with approved suppliers and contracted prices
• Monitor receiving procedures to prevent losses, damage, or pilferage
• Coordinate with Stores and Purchasing teams for accurate documentation
• Assist in recipe costing and menu engineering
• Update menu costs based on market price fluctuations
• Support menu pricing decisions to maximize profitability
• Monitor adherence to standard recipes and portion sizes
• Ensure F&B operations comply with hotel SOPs and internal controls
• Identify and report control weaknesses, wastage, and variances
• Assist with audits and stock take exercises
• Maintain accurate records and supporting documents
• Work closely with Executive Chef, Outlet Managers, Stores, and Finance
• Provide cost control guidance to F&B operations teams
• Support month-end closing and F&B financial reporting

• Bachelor’s degree in Accounting, Finance, Hospitality Management, or related field
• 1–3 years of experience in F&B cost control or hotel finance
• Proficiency in MS Excel
• Good communication and coordination skills