Company Description
Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.
Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.
Job Description
Key Responsibilities
- Monitor daily food and beverage costs across all outlets
- Track and analyze cost variances against budget and standards
- Prepare daily, weekly, and monthly F&B cost reports
- Monitor food and beverage cost percentages and gross margins
- Conduct regular physical inventory counts (food, beverage, liquor, operating supplies)
- Reconcile physical stock with system records
- Monitor slow-moving, expired, and high-risk items
- Ensure FIFO, proper storage, and portion control practices are followed
- Verify purchase orders, receiving notes, and supplier invoices
- Ensure purchases comply with approved suppliers and contracted prices
- Monitor receiving procedures to prevent losses, damage, or pilferage
- Coordinate with Stores and Purchasing teams for accurate documentation
- Assist in recipe costing and menu engineering
- Update menu costs based on market price fluctuations
- Support menu pricing decisions to maximize profitability
- Monitor adherence to standard recipes and portion sizes
- Ensure F&B operations comply with hotel SOPs and internal controls
- Identify and report control weaknesses, wastage, and variances
- Assist with audits and stock take exercises
- Maintain accurate records and supporting documents
- Work closely with Executive Chef, Outlet Managers, Stores, and Finance
- Provide cost control guidance to F&B operations teams
- Support month-end closing and F&B financial reporting
Qualifications
Bachelor’s degree in Accounting, Finance, Hospitality Management, or related field
1–3 years of experience in F&B cost control or hotel finance
Proficiency in MS Excel
Good communication and coordination skills
Additional Information
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Career development opportunities with national and international promotion opportunities.
Why work for Accor?
- We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
