Executive Sous Chef

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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/ 

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Swissotel Resort Bodrum Beach lies directly on the waterfront in Turgutreis, approximately 20 km from the centre of Bodrum, a very popular destination as it offers ideal conditions for water sports, culture and Aegean relaxation. 

The main two-storey hotel of Swissotel Resort, Bodrum Beach comprises 70 rooms and suites, with minimum 40 m² per room. This is complimented by 72 serviced residences at 85-348 m². 

The restaurants and bars are places of entertainment, where the ambience runs from formal to casual and dishes are prepared with the best local products. 

• What you will be doing:
  Food preparation and cooking, plating, presentation
  Kitchen maintenance and cleaning, following food safety requirements
  Maintaining and ordering stocks and supplies
  
   

• Your experience and skills include:
• Creative and passionate about food and customer service
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills; a team player

What is in it for you:

• Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people.
•  We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path.
• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.
• Career development opportunities with national and international promotion opportunities.