- Full-Time
- Permanent
- Culinary
- ACCOR
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Sofitel Cairo Nile El Gezirah, Cairo, Egypt
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REF49932Y
Executive Sous Chef
Region
Luxury & Lifestyle
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Main Duties.
- Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, quality control, and staff management
- Develop and update standard operating procedures (SOPs) for kitchen operations, ensuring compliance with hotel policies and local regulations
- Collaborate with the senior culinary team to create new menus and innovative dishes, incorporating local and international culinary trends
- Manage food costs and inventory, ensuring efficient use of resources while maintaining quality standards
- Supervise and mentor kitchen staff, promoting a culture of continuous learning and professional development
- Ensure adherence to food safety and hygiene standards, including HACCP principles
- Monitor food quality and presentation across all outlets and banquet services
- Conduct regular market research to identify emerging food trends and guest preferences
- Maintain effective communication with other departments to ensure smooth kitchen operations
- Represent the culinary department in the absence of the Executive Chef, attending meetings and interacting with guests as needed
- Diploma from a reputable Hospitality Management or Culinary school
- Minimum of 5 years of experience in managing food production and culinary operations in upscale hotels or resorts
- Proven track record of menu development and kitchen management
- Excellent leadership, interpersonal, and training skills
- Strong communication abilities, with fluency in English.
- Proficiency in MS Office suite, particularly Excel, Word, and PowerPoint
- In-depth knowledge of food safety regulations and HACCP principles
- Familiarity with Egyptian cuisine and current local food trends
- Ability to work effectively in a multicultural environment
- Strong analytical and problem-solving skills
- Excellent time management and organizational abilities
- Adaptability to work in high-pressure situations and handle multiple tasks simultaneously
- Passion for culinary innovation and commitment to delivering exceptional guest experiences
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
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our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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