- Full-Time
- Permanent
- RAFFLES
- Culinary
__jobinformationwidget.freetext.LocationText__
Raffles Jakarta, Jakarta, Indonesia
__jobinformationwidget.freetext.ExternalReference__
REF32876U
Executive Sous Chef
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
Raffles Hotels & Resorts is now part of Accor Group, one of the world’s largest global hotel companies. With this integration, our colleagues can realise their full potential through rewarding experiences and development opportunities within our incredible brands around the world. The unique quality of Raffles Hotels & Resorts extends beyond location, decor or amenities. The colleagues are inspired by the Raffles brand promise: “Raffles is an oasis for the well travelled, offering emotional luxury.” Stories of excellence are widely shared and celebrated, creating a sense of pride and inspiration. Together, we are committed to building a highly engaged workforce and creating a great workplace culture.
Raffles Jakarta is located in the central business district within Ciputra World 1, a prestigious emerging commercial club comprising a shopping mall, an office tower, Raffles Residences tower and the Ciputra Artpreneur art museum and theatre. Raffles Jakarta features 173 well-designed rooms and suites exuding the elegant style of Raffles hotels around the world, and the Raffles Club. Food & beverage venues include Raffles’ iconic Writers Bar, the innovative all-day dining Arts Café, Raffles Patisserie, and the Dining Room, a venue for bespoke dining experiences. The 2,600 square meter ballroom is one of the largest in Jakarta, and along with state-of-the-art meeting rooms are the city's finest venues for social events and conferences. For leisure, the hotel offers a Raffles spa, gymnasium, outdoor pool, Jacuzzis, Navina pool bar, tennis courts and a jogging track. The décor of Raffles Jakarta features unique concepts of art and colours, with inspiration drawn from the distinctive style of renowned Indonesian artist Hendra Gunawan.
“Embark on a unique career experience, a joyful journey of self-discovery” is our talent development motto. At Raffles Jakarta colleagues are passionate about transforming, assisted by the leadership team through mentoring and coaching sessions with great conversations that enable them to feel free to discover and unleash their unique potentials to achieve excellence.
If you would like to continue your episodes of excellence with Raffles Jakarta and at the same time focus on becoming your better self, consider joining us as:
Executive Sous Chef
The Executive Sous Chef in serves a crucial role in ensuring exceptional culinary experiences in the hotel's food and beverage outlets. They oversee and manage the culinary operations of the F&B outlets. The Executive Sous Chef works closely with the Executive Assistant Manager - Food & Beverage and collaborates with the F&B team to create innovative menus, maintain high culinary standards, and deliver memorable dining experiences. They are responsible for supervising the kitchen staff, monitoring food quality, managing inventory, and ensuring efficient operations. By providing leadership, creativity, and attention to detail, the Executive Sous Chef contributes to the hotel's reputation for culinary excellence and guest satisfaction in their designated outlet.
- Culinary Education: A degree or diploma in Culinary Arts, Hospitality Management, or a related field. Formal culinary education provides a solid foundation in culinary techniques, food safety, and kitchen management.
- Culinary Experience: Candidates should have extensive culinary experience, including a minimum of 5-7 years in progressively responsible culinary roles, preferably in a luxury hotel or high-end restaurant environment. Previous experience as a Executive Sous Chef or in a similar leadership position is highly desirable.
- Culinary Expertise: In-depth knowledge and proficiency in a variety of culinary techniques, cuisines, and cooking styles are required. Candidates should demonstrate creativity, innovation, and the ability to create and execute high-quality, visually appealing dishes.
- Menu Planning and Development: Experience in menu planning, menu engineering, and the ability to create menus that align with the outlet's concept, target market, and brand standards is important. Demonstrated creativity in developing seasonal menus and incorporating local, sustainable, and artisanal ingredients is advantageous.
- Leadership and Team Management: Strong leadership skills and the ability to lead, motivate, and develop a team of culinary professionals are essential. Candidates should have experience in managing and supervising kitchen staff, delegating tasks, and fostering a positive work environment.
- Operational Skills: Proven expertise in managing kitchen operations, including food production, inventory control, and cost management, is crucial. Candidates should have a solid understanding of kitchen workflows, time management, and efficient production methods to meet service demands.
- Quality Control and Food Safety: A strong commitment to maintaining high standards of food quality, taste, and presentation is required. Candidates should have experience in implementing and enforcing strict food safety and sanitation practices, ensuring compliance with local regulations and internal policies.
- Menu Costing and Budget Management: Proficiency in menu costing, portion control, and budget management is important. Candidates should have experience in analyzing food costs, implementing cost-saving measures, and maximizing profitability without compromising quality.
- Communication and Collaboration: Excellent communication skills are necessary for effective coordination with the F&B management team, service staff, and other departments. The ability to collaborate, delegate tasks, and maintain open and clear communication channels is vital for seamless operations.
- Multicultural Awareness: International hotel chains cater to a diverse clientele, requiring an understanding of multicultural culinary preferences and dietary restrictions. Candidates with exposure to international cuisines and experience in adapting menus for diverse guests are advantageous.
- Certifications: Possession of relevant certifications, such as ServSafe or equivalent food safety certifications, is preferred. Additional certifications or training in areas like allergen awareness, nutrition, or sustainability practices are beneficial.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Rixos Premium Qetaifan Island North, Lusail, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Lusail
Job Category
Culinary
Description
Chef de Partie - ButcheryA Chef de Partie - Butchery is responsible for managing the preparation, cutting, and presentation of all meat and poultry items in a kitchen. This role requires specialized s
Reference
11f3b05c-421b-4441-b406-5033ff0d6d45
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Qetaifan Island North, Lusail, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Lusail
Job Category
Culinary
Description
Perform precise cuts and portioning of all meat, poultry, and game items as per kitchen requirements.Prepare meat for specific dishes, using a variety of cutting techniques.Collaborate with the Chef d
Reference
bd882875-71fd-43ae-bff3-61aad1f9ba9f
Expiry Date
01/01/0001
Salary
Location
Novotel Kochi Infopark, Kochi, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kochi
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
1f8353e3-43b3-4383-9e2a-5aceac190e12
Expiry Date
01/01/0001
Salary
Location
Sofitel Melbourne on Collins, Melbourne, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
KEY RESPONSIBILITIES:•Support and collaborate with the team to produce lavish buffets and elaborate banquet menus in Conference and Events•Assist the team in demonstrating flair to brainstorm and crea
Reference
8c831274-f4a1-49e1-82e5-f1e72a9d77eb
Expiry Date
01/01/0001
Salary
Location
Fairmont Southampton, Southampton , Bermuda
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Southampton
Job Category
Culinary
Description
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:Prepare all food items for a la carte and buffet menus according to hotel recipes
Reference
c53e775b-89af-4476-aa0e-cfac4a7d9661
Expiry Date
01/01/0001
Salary
Location
Fairmont The Palm, The Palm Jumeirah, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
The Palm Jumeirah
Job Category
Culinary
Description
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct man
Reference
0b741528-5373-4876-9c3b-1670069b0cc0
Expiry Date
01/01/0001
Salary
Location
Mövenpick Marrakech, Marrakesh, Morocco
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Marrakesh
Job Category
Culinary
Description
Annonce de recrutement : PizzaioloNous recrutons un(e) Pizzaiolo pour rejoindre notre équipe culinaire et offrir des pizzas de haute qualité à nos clients. Si vous êtes passionné(e) par la préparation
Reference
b306cc6a-0007-421b-971b-8da9d3f0f060
Expiry Date
01/01/0001
Salary
Location
Novotel Fujairah, Fujairah, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Fujairah
Job Category
Culinary
Description
THE POSITIONOrganizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the company’s core values. D
Reference
91179034-86b4-42cb-a893-3131cfb32c2d
Expiry Date
01/01/0001
Salary
Location
SLS Dubai Hotel & Residences, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
• In the absence of the Chef de cuisine take full responsibility for the running of the kitchen. • Assist in the employment and retention of all staff. • Assist in responding to Guest feedback. • Assi
Reference
b1043a31-bc04-4cb1-83ef-eb45884390fb
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montebello
Job Category
Culinary
Description
Ce que l’établissement vous offre : Avantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)! Assurances collectives, dès votre premier jour : Votre santé et vot
Reference
ed5880c6-482d-43f3-9636-fda92cdb8c23
Expiry Date
01/01/0001