Executive Sous Chef

Novotel Jakarta Mangga Dua Square, premium midscale hotel located in North Jakarta business and entertainment district. The hotel's 362 guest rooms are equipped with its rejuvenated Olympic size swimming pool that will provide the guest with the best experience stay. For array of international buffet selections, Food Exchange offers social dining experience. While for your meeting and social events, our 2 ballrooms and 23 meeting rooms can host up to 1,800 delegates

Novotel Jakarta Mangga Dua Square serves as a convenient base to explore the city. Close to business & shopping center, JIExpo Kemayoran, Ancol Dreamland, and Jakarta International Stadium Novotel Jakarta Mangga Dua Square is located close to Mangga Dua Square, remarkable landmark of Jakarta Old City, and near Harbour to explore the tropical atmosphere of Thousand Islands

Novotel Jakarta Mangga Dua Square is strategically located close the biggest amusement eco-park Taman Impian Jaya Ancol, and surrounding by many place of tourist attraction.

We are seeking an innovative and experienced Executive Sous Chef to join our culinary team in Central Jakarta, Indonesia. As the second-in-command in our kitchen, you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily operations.

• Collaborate with the Executive Chef to develop and implement new menu concepts, focusing on both international and local Indonesian cuisines
• Oversee daily kitchen operations, ensuring high standards of food quality, presentation, and safety
• Lead, mentor, and inspire the kitchen team, fostering a collaborative and innovative work environment
• Manage inventory, control costs, and maintain relationships with suppliers
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen
• Assist in menu engineering and pricing strategies to optimize profitability
• Participate in culinary events and promotions to enhance the restaurant's reputation
• Step in for the Executive Chef when necessary, maintaining seamless kitchen operations

• Culinary degree or equivalent experience in high-end restaurants or hotels
• Proven experience as a Sous Chef or in a similar leadership role
• Strong expertise in international cuisine, with knowledge of Indonesian culinary traditions a plus
• Excellent leadership and mentoring skills, with the ability to build and inspire a cohesive kitchen team
• Keen eye for detail in food presentation, quality, and safety
• Proficiency in kitchen management, including cost control, inventory management, and menu engineering
• Food safety certification and thorough understanding of health and safety regulations
• Ability to work efficiently in a fast-paced, high-pressure environment
• Excellent communication skills in English; knowledge of Bahasa Indonesia is advantageous
• Proficiency in kitchen management software and Microsoft Office suite
• Passion for culinary innovation and storytelling through food
• Strong problem-solving skills and ability to make quick, effective decisions
• Flexibility to work varying shifts, including weekends and holidays