- Full-Time
- Permanent
- PULLMAN
- Culinary
__jobinformationwidget.freetext.LocationText__
Auckland Airport, New Zealand
__jobinformationwidget.freetext.ExternalReference__
REF28804V
Executive Pastry Chef
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
Te Arikinui Pullman Auckland Airport, located right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled 5-Star Airport Hotel experience that is authentically New Zealand.
From the moment guests step into our informal lobby hub to the panoramic views offered by our rooftop bar and dining area, Te Kaahu beckons a rare opportunity to revel in luxury and soak in the mesmerizing sunset stretching from the Manukau Harbour to the heart of Auckland City.
Te Kaahu, inspired by the spirit of discovery, past, present, and future, promises to be a destination where culinary excellence meets the splendor of New Zealand's rich Māori heritage. We are dedicated to delivering an unforgettable dining journey, one that encapsulates the essence of Aotearoa’s unique culture and breathtaking landscapes.
This position is responsible for assisting the Executive Chef and Executive Sous Chef with operations of the kitchen and responsible for supervising the Pastry Kitchen; ensuring that food standards, preparation, ordering, presentation and cooking techniques are carried out according to established recipes and standards.
- Hands on supervision of the restaurant, kitchen / pastry kitchen and other relevant areas where pastry items are offered
- In the pastry kitchen and relevant pastry areas, strive continually for innovative, quality and value for money food which is presented and served in the most complementary way
- Lead the team by setting a positive example
- Assist Executive Chef with pastry / dessert menu preparation and ensuring adequate supplies are available for expected service
- Ensure the highest possible standard of hygiene is practiced and maintained by the entire Food & Beverage team to meet Health & Safety regulations and food preparation guidelines
- Previous 5+ years experience in Executive Pastry Chef/Pastry Chef roles in hotels
- Experience of a 5-star luxury hotel atmosphere is highly advantageous
- Demonstrate leadership experience
- Computer literate with administrative skills
- A strong understanding of food cost and control
- Knowledge of food safety requirements
- Must have all-round experience in baking, pastry production, sugar and chocolate artwork i.e.
- Fully capable of techniques and creation of showpieces and praline;
- Experience with sugar paste, royal icing and piping;
- Advanced experience in baking savoury and sweet dishes such as cakes, Artisan pastries, bread and pies;
- Extensive cake decorating;
- Strong understanding of production in pastry for banquets and A La Carte
This is a Full Time role with guaranteed 40 hours per week, a competitive salary range of $75,000.00 - $80,000.00 and Accors range of Global Benefits.
- Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
- Work Your Way - Flexibility to ensure a work life balance!
- Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
- Accor's refer-a-friend bonus
- Meals on shift
- Paid Parking at Auckland Airport
- Paid Birthday Leave
- Paid Wellness Leave
- Refer a Friend Incentive
- Accor's Parental Leave Scheme
- Access to our Employee Assistance Program
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Related jobs
Salary
Location
Hyde London City (Opening Summer 2024), London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Reporting to the Head Chef, the Sous Chef will be responsible for the efficient running of the sections and production of food at the highest standards, ensuring the kitchen area is clean and set up f
Reference
5fa89282-5c77-429c-be6e-16577f206dfd
Expiry Date
01/01/0001
Salary
Location
Hyde London City (Opening Summer 2024), London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Reporting to the Executive Chef, the Head Chef will be responsible for overseeing all aspects of the restaurant kitchen operations, including food production, staff management, and inventory control.
Reference
8aff9bdc-fde6-41c2-ba0b-92a9d3dcdeb4
Expiry Date
01/01/0001
Salary
Location
IBIS STYLES IBIS STYLES MADRID AIRPORT T4, Madrid, Spain
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Madrid
Job Category
Culinary
Description
Tus Misiones:Como parte de nuestro equipo culinario, tus responsabilidades incluirán:Cocineros:Trabajarás de cerca con el equipo de cocina para preparar y cocinar los platos según nuestras recetas est
Reference
635a00e9-9ef3-484b-b8b4-0a639d3e6d7b
Expiry Date
01/01/0001
Salary
Location
Novotel Kochi Infopark, Kochi, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kochi
Job Category
Culinary
Description
Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Kochi Infopark standards are applied to the production of food and the cleanliness
Reference
9b07b567-19ad-4641-b614-f34bb1b74615
Expiry Date
01/01/0001
Salary
Location
Mercure Maldives Kooddoo Resort, Mercure Kooddoo, Maldives
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Maldives
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
deaafc55-4eaf-4073-a7e0-f6d48cf5931f
Expiry Date
01/01/0001
Salary
Location
ibis Gurgaon Golf Course Road, Gurugram, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Gurugram
Job Category
Culinary
Description
Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen an
Reference
8f82814e-0e2b-456d-9107-41b3bbc9c3c4
Expiry Date
01/01/0001
Salary
Location
Fairmont The Palm, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Assists Director of Culinary in the supervision of all Heartists engaged in the kitchen.Attends daily meetings with Director of Culinary and all other Senior Chefs regarding the updates for the day an
Reference
8012c14a-b8d1-4055-8efa-3b0b8dd30bd4
Expiry Date
01/01/0001
Salary
Location
Pullman at Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Sydney Olympic Park
Job Category
Culinary
Description
We are currently seeking an experienced Chef de Partie to join the professional and dynamic kitchen team in Pullman Hotel. This role will report to the Executive Chef & Executive Sous Chef, with respo
Reference
c132f7c7-0b56-4650-ad43-fa1becc588bb
Expiry Date
01/01/0001
Salary
Location
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Knowledge of all basic pastry techniques.Maintain good communication level with Senior Chefs and other Managers from different Department, following basic guidelines and manners.Assist in setting up s
Reference
75566e62-1968-45e6-9c26-8cf7faac80af
Expiry Date
01/01/0001
Salary
Location
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Ability to start work at 4:30am to ensure breakfast pastries and Haute Croissanterie are baked fresh daily to our standards required.Knowledge of lamination/technique for Croissant & Danish pastries.E
Reference
a80a0d98-6538-4e7e-9273-3bf212711093
Expiry Date
01/01/0001