Executive Chef

At Pullman Khao Lak Resort, you wake up to brilliant ocean vistas in our 253 rooms and pool villas. Where tropical charm meets modern tech, each room is ideal for relaxing, rejuvenating, and reconnecting with your loved one or family. Take a dip in our 1000-sqm free-form pool or try out our exciting fitness concepts.

•Analyze monthly P&L and month-end reports, identify deviation from business plan goals

•Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing

•Supervise Senior Culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost

•Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department.

•Minimum 5 years of experience in managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globally

•Able to communicate effectively in Thai, which would be an advantage in cross-cultural environments

•Ability to multi-task, work well in stressful & high-pressure situations

•Good working knowledge of MS Excel, Word, & PowerPoint