Commis I

WHY WORK FOR ACCOR?
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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Join our dynamic culinary team as a Commis I in Novotel & Adagio Premium Dubai Al Barsha! We are seeking a dedicated and enthusiastic individual to support our kitchen operations and contribute to creating exceptional dining experiences for our guests.

• Assist in the preparation of ingredients, including washing, peeling, chopping, and measuring
• Support senior chefs in cooking and plating dishes according to established recipes and standards
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Operate and maintain kitchen equipment properly
• Follow recipes and cooking instructions accurately
• Collaborate with kitchen staff to ensure timely food preparation and service
• Assist in inventory management and stock rotation
• Participate in kitchen cleaning and sanitation tasks
• Learn and adapt to new cooking techniques and recipes
• Contribute to a positive and teamwork-oriented kitchen environment

• High school diploma or equivalent; culinary school diploma or certificate preferred
• Basic culinary knowledge and techniques
• Proficiency in knife skills and food preparation techniques
• Familiarity with kitchen equipment operation and maintenance
• Understanding of food safety and hygiene practices; food safety certification preferred
• Basic math skills for recipe measurements and conversions
• Excellent time management and multitasking abilities
• Strong teamwork and communication skills
• Ability to work in a fast-paced environment
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Flexibility to work various shifts, including weekends and holidays
• Attention to detail in food preparation and presentation
• Willingness to learn and grow in the culinary field
• Knowledge of local food regulations and standards in Dubai