Executive Chef

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

What you will be doing:

• As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, creating innovative menus, and delivering exceptional dining experiences to our guests.
• Lead and inspire a large, dynamic kitchen team across multiple outlets in one of Doha's most exciting culinary destinations
• Drive innovation and foster a culture of active menu development, incorporating local and international flavors
• Maintain full cost control over all kitchen areas, from staffing to efficient resource utilization, without compromising menu quality
• Ensure both guest satisfaction and team well-being by leading by example, actively engaging your staff, and motivating them to deliver exceptional experiences
• Develop and implement new culinary concepts while staying true to our brand identity
• Collaborate with other departments to enhance overall guest experience and achieve organizational goals
• Oversee food safety and sanitation practices, ensuring compliance with local regulations and industry standards
• Manage inventory, suppliers, and budgets to optimize kitchen operations and profitability
• Participate in culinary events and promotions to elevate the restaurant's profile in the local and international food scene

• Minimum of 3 years of experience as an Executive Chef in a high-volume, dynamic environment with a focus on fresh, quality ingredients
• Proven track record in leading large kitchen teams across multiple outlets and kitchens
• Culinary degree or equivalent professional training from a recognized institution
• Demonstrated creativity in menu development while maintaining brand consistency
• Strong leadership skills with the ability to achieve budget goals (KPIs) for labor and food costs
• Extensive knowledge of various cuisines and cooking techniques, with a passion for culinary innovation
• Current food safety and sanitation certification
• Excellent communication and interpersonal skills, with the ability to inspire and motivate teams
• Proficiency in menu planning, cost control, and inventory management
• Ability to work efficiently in a fast-paced, high-pressure environment
• Fluency in English; knowledge of Arabic or other languages is a plus
• Familiarity with local cuisine and food regulations in Qatar is highly desirable
• Positive attitude, sense of humor, and willingness to support the team where needed
• Open-minded approach to trying new ideas and methods in the culinary field
• Strong customer focus with the ability to engage with guests and leave a lasting positive impression
• Excellent organizational and time management skills
• Adaptability to work flexible hours, including evenings, weekends, and holidays

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS