Executive Chef

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

You will play a pivotal role in orchestrating flawless culinary for events and banquets, leaving a lasting impression on our guests. Your remarkable leadership skills and commitment to guest satisfaction will cultivate a harmonious work environment that nurtures individual growth and camaraderie.

If you thrive in an environment of refined Art de Vivre luxury and possess a proven track record in Culinary, we invite your application to join the Sofitel Wellington team.

• Have a confident, vibrant and creative cooking style with a strong emphasis on quality and presentation
• Deliver consistent, high quality food whilst maintaining food costs
• Possess a strong understanding of rostering and costings
• Have a flexible approach in adapting to guest requests
• Lead and develop a motivated cohesive brigade, in a fast-paced environment
• Drive innovation in hotel menu creation
• Maintain strong time management skills and the ability to work well under pressure
• Be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of Food Safety management

• 5+ years Senior leadership experience in a Luxury Hospitality & Culinary Environment
• High level of communication & leadership
• The possession of a Hospitality (Commercial Cookery) – Essential
• A commitment to deliver on and exceed customer expectations