Executive Chef

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

Level: Division Head (DI)
Salary Range: Competitive and Attractive Package

Transform Culinary Experiences at Movenpick Resort Kuredhivaru Maldives

Are you a visionary culinary leader eager to make your mark in a stunning tropical paradise? Movenpick Resort Kuredhivaru Maldives is seeking an Executive Chef to drive innovation, lead a talented team, and elevate our dining offerings across all outlets. This is a unique opportunity to shape the future of luxury dining in a premier lifestyle resort.

Why This Role Is Your Next Big Move

• Innovate & Lead: Oversee diverse dining outlets, inspire a multicultural team, and create cutting-edge menus that set trends and exceed guest expectations.
• Career Advancement: Access global growth opportunities within Accor and enhance your skills through our professional development programs.
• Impactful Leadership: Play a key role in enhancing our resort’s reputation through sustainable and innovative culinary practices.

Key Responsibilities

• Lead the Team: Manage and mentor a diverse culinary team, driving excellence across fine dining, all-day dining, and destination dining.
• Craft Exceptional Menus: Develop and execute innovative menus that reflect current culinary trends and cater to diverse guest preferences.
• Ensure Excellence: Maintain high standards of food quality, presentation, and service while engaging with guests for personalized dining experiences.
• Drive Efficiency: Oversee food safety, hygiene, and inventory management, and maintain strong supplier relationships.

What’s In It For You?

• Competitive Salary: Attractive package for the ideal candidate.
• Global Perks: Discounted rates at Accor hotels worldwide.
• Growth Opportunities: Professional development through Accor’s learning programs.
• Meaningful Impact: Contribute to local communities through our sustainability initiatives.

What We’re Looking For

• Experienced Leader: 2-3 years as an Executive Chef or 5 years in a senior leadership role in a luxury resort or 5-star hotel.
• Global Insight: International experience, especially in tropical or remote locations, preferred.
• Skilled Communicator: Proficiency in English with strong communication skills; additional languages a plus.
• Dynamic Innovator: Expertise in international cuisines with a passion for current culinary trends and sustainability.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.