- Full-Time
- Permanent
- MERCURE
- Culinary
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Mercure Canberra, Braddon, Australia
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REF41922U
Executive Chef
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
Mercure Canberra combines timeless charm with modern comfort, strategically located near the CBD, National Convention Centre, and Australian War Memorial, offering a unique blend of history and contemporary luxury.
Our hotel boasts a variety of Food & Beverage offerings including: breakfast in our Courtyard Restaurant, all-day dining in Olims Bar & Bistro, In-Room Dining and 3 Conference & Events Spaces, as well as Canberra’s largest mobile meat smoker.
- Lead the kitchen team toward culinary excellence by ensuring a high standard of food preparation & production within budgeted guidelines.
- Design and produce creative & innovative menus to establish our leadership in the local food industry;
- Manage conferencing events and daily operations, including outlets and in-room dining services, ensuring we meet the expectations of guests & event organisers;
- Enforce strict hygiene, health, and safety standards, adhering to Hazard Analysis and Critical Control Point regulations;
- Implement cost control measures, showcase diverse culinary techniques, and foster a learning-oriented work environment to enhance quality.
- Culinary expertise with relevant trade qualifications;
- Minimum of 5 years' hands-on experience in high-end culinary settings;
- Exceptional interpersonal skills for team and supplier relationships;
- Profound knowledge of food cost control and safety regulations;
- Proficiency in inventory management, training, financial acumen, and unwavering commitment to superior customer service;
What’s in for you?
- Elevate Your Career with the Mercure Canberra: Enjoy a competitive salary custom-fit to your expertise;
- Enjoy perks like discounted accommodation, meals, great coffee, global partner discounts & more;
- Access to ongoing learning and skill enhancement;
- FREE on-site parking
Mercure Canberra invites you to embark on a culinary journey like no other, where tradition meets innovation and excellence is the standard. If you are a dynamic culinary professional who aspires to make an impact, we eagerly anticipate your application. Join us in preserving our heritage while embracing the future.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
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