EN - Chef de Partie

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Primary Responsibilities 

•    Responsible for the efficiently and profitable functioning of the Kitchen assigned.
•    Ensure that Novotel Hyderabad Airport standards are applied to the production of food and the cleanliness of the kitchen and equipment.
•    Ensure that the hygiene standards are maintained by the team in accordance with set standards.
•    Support the Executive Chef and Sous Chef in all phases of the kitchen's operations.
•    Ensure HACCP procedures are followed and clear records are kept at all times.
•    Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management.

Operational Management

•    Ensure that all dishes are prepared according to the recipe and to the correct quantity.
•    To ensure that the section is being kept clean and tidy at all times as per the standards.
•    Closely communicate with Restaurant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences. 
•    Ensure to take extra care to prevent the use of contaminated products in any process of food preparation. 
•    To ensure that Commis chefs receive the appropriate training and optimum guidance.
•    Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef or Executive chef.
•    Attend to day-to-day problems and needs concerning equipment and food supplies. 
•    Handle additional responsibilities as and when delegated by the Management.
 

Knowledge and Experience
•    Minimum Primary school education
•    Additional certification(s) from a reputable Culinary school will be an advantage
•    Minimum 2 years of relevant experience in a similar capacity
•    Good reading, writing and oral proficiency in English language
•    Ability to speak other languages and basic understanding of local languages will be an advantage

Competencies
•    Strong leadership, interpersonal and training skills
•    Good communication and customer contact skills 
•    Service oriented with an eye for details
•    Ability to work well in stressful & high-pressure situations
•    A team player & builder