- Full-Time
- Permanent
- MOVENPICK
- Culinary
__jobinformationwidget.freetext.LocationText__
Mövenpick Bahrain, Muharraq, Bahrain
__jobinformationwidget.freetext.ExternalReference__
REF18580M
EN - Chef de Partie
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:
Chef De Partie
We are currently looking for a Chef De Partie to join the tribe of Movenpick Hotel Bahrain.
COME AS YOU ARE AND ROCK OUR KITCHEN!
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
What you will be doing:
- You’ll maintains high sanitation standard throughout the Kitchen and working stations
- You should know the requisition point and par stock level for kitchen supplies
- You’ll constantly strive for new innovative ideas in menu and new concepts of production and presentation
- You’ll supervises staff activities to maximize revenue and minimize costs, and minimize the possibilities of accidents and cross contaminations
- You’ll assure sufficient mise-en-place for the elaboration of the all menu according to recipe manuals.
- You’ll recommend corrective actions for unfavourable variances Food cost commitments
Your experience and skills include:
- Responsive and proactive
- Diploma in a culinary discipline an asset
- Ability to work well under pressure in a fast paced environment
- Perfect knowledge of HACCP guidelines
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Related jobs
Salary
Location
TRIBE Milano Malpensa, Vizzola Ticino, Italy
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Vizzola Ticino
Job Category
Culinary
Description
preparare le basi e predisporre la linea per i capi partita;pesare e misurare gli ingredienti;produrre gli elementi decorativi dei piatti;occuparsi della corretta conservazione degli alimenti;riassett
Reference
9edf41f2-d393-4c9c-8be1-e8157165998e
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris La Défense, Courbevoie, France
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
MERCURE
Job type
Permanent
Locations
Courbevoie
Job Category
Culinary
Description
Nous recherchons pour notre hôtel Mercure Paris La Défense à Courbevoie un Econome Polyvalent H/F, en CDI à temps partiel 130h / mois : 6h / jour.Vos futures missions : Réceptionne les marchandises et
Reference
dbd47671-7a52-4d51-8383-9cd43b1f7750
Expiry Date
01/01/0001
Salary
Location
Pullman Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Using your skill and experience, you will be crucial in ensuring our kitchen continues to excel in producing the most creative and innovative productsOperating, as an amazing team player, both hands-o
Reference
882b885b-4d58-4f69-8d97-66e691c7b552
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
GRAND MERCURE
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Guwahati’s standards are applied to the production of food and the cleanliness of the kitchen and
Reference
dddaa4f2-464c-4633-957e-609b814d6985
Expiry Date
01/01/0001
Salary
Location
Sofitel Mumbai BKC, Mumbai, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Working in Indian kitchen would be your prime responsibility handling breakfast, lunch, dinner operation.Assist in other sections of the kitchen.Knowledge of tandoor , salads, Cold kitchen is an add
Reference
25757832-616d-41b9-b9a7-60984e4de9df
Expiry Date
01/01/0001
Salary
Location
Accor Management LLC, Doha, Qatar
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Scope and Objectives The position is responsible of managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring or
Reference
0ed157e2-fc7b-4719-9fb4-5383c489fa1b
Expiry Date
01/01/0001
Salary
Location
Pullman Sydney Airport, Mascot, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Mascot
Job Category
Culinary
Description
Our Head Chef Ben, is now in the hunt for a Demi Chef with skills to join the team to create some magic and mouth-watering meals. This is an amazing opportunity for someone looking for Full-time PM sh
Reference
6d219ec8-d589-47c6-bfe5-4d398a6eddbd
Expiry Date
01/01/0001
Salary
Location
MERCURE LUCKNOW, Lucknow, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Lucknow
Job Category
Culinary
Description
Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipmen
Reference
47711121-a219-482d-a557-6aa12f8bc5c0
Expiry Date
01/01/0001
Salary
Location
Qantas Lounges by Accor - Sydney, Mascot, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Mascot
Job Category
Culinary
Description
We are seeking Kitchen Hands to join our team within the Qantas Lounges by Accor at the Sydney International Airport. Reporting to the Executive Chef, you will be responsible for the efficient and ef
Reference
2e32dbb2-6dbd-44ae-8d33-0d85683c53f0
Expiry Date
01/01/0001
Salary
Location
Novotel Melbourne South Wharf, South Wharf, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
South Wharf
Job Category
Culinary
Description
As a Kitchen Hand, your role is pivotal in maintaining the sparkle of our kitchen. Your main responsibilities involve upholding cleanliness, including dishware, utensils, and workspaces, all while str
Reference
a3ff8cc3-0cd3-44a4-b4a9-bcff12f41393
Expiry Date
01/01/0001