- Full-Time
- Permanent
- Food & Beverage
- Accor
__jobinformationwidget.freetext.LocationText__
Mercure Grand Hotel Seef - All Suites, Manama, BH
__jobinformationwidget.freetext.ExternalReference__
REF29130R
EN - Chef de Partie
Region
MEA SPAC
Join us at Accor, where life pulses with passion!
Mercure Grand Hotel Bahrain"
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:
In 3-4 bullet points, showcase the benefits and perks of working at the property
Employee benefit card offering discounted rates in Accor "Mercure Grand Hotel Seef" worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback
Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Meet James, the food and beverage manager in London
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
MANTIS MANTIS BAHRAIN HAWAR ISLAND, Hawar Islands, BH
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
Accor
Job type
Permanent
Locations
Hawar Islands
Job Category
Rooms
Description
Housekeeping AttendantAs a Housekeeping Attendant, you play a pivotal role in ensuring our guests experience a comfortable and pristine environment during their stay at our pre-opening resort. Your at
Reference
e3b52bfc-3d55-43ce-b698-f720b8ef2c8a
Expiry Date
01/01/0001
Salary
Location
ibis Styles Clamart Gare Grand Paris, Clamart, FR
Experience Level
Director
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Clamart
Job Category
Executive & Hotel Management
Description
Nous vous confions le pilotage de l’Ibis Styles Clamart : Magnifique construction datant de 6 ans déployant 47 chambres, l’hôtel dispose d’une belle salle de petit déjeuner.Vous aurez donc en charg
Reference
1755e275-e8f3-4712-87d8-cdc715a6b568
Expiry Date
01/01/0001
Salary
Location
, Abu Dhabi, AE
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Abu Dhabi
Job Category
Culinary
Description
Conduct daily shift briefings to kitchen colleagues in absence of Jr Sous Chef & Sous ChefLead by example using Fairmont’s: Mission, Vision & ValuesSupport/Coach/Lead & Motivate kitchen colleaguesActi
Reference
19c9f0a8-7239-4835-ad5f-892938633fe3
Expiry Date
01/01/0001
Salary
Location
Pullman Cairns International, Cairns, AU
Experience Level
Entry Level
Job Schedule
Casual
Brands
PULLMAN
Job type
Permanent
Locations
Cairns
Job Category
Rooms
Description
Our Housekeeping department is the heart of our hotel's operations, and our Room Attendants are responsible for the immaculate upkeep and cleanliness of all the suites and rooms in the hotel. Each rep
Reference
782be9fc-131a-4c04-89aa-c1e6db4804b4
Expiry Date
01/01/0001
Salary
Location
MANTIS MANTIS BAHRAIN HAWAR ISLAND, Hawar Islands, BH
Experience Level
Director
Job Schedule
Full-Time
Brands
Accor
Job type
Permanent
Locations
Hawar Islands
Job Category
Culinary
Description
Pastry ChefThis pivotal role involves a combination of managerial duties and hands-on pastry production, requiring strong leadership skills and advanced pastry knowledge. The pastry sous chef assists
Reference
a40ac372-ee6d-40d8-bd2c-9b024998ef35
Expiry Date
01/01/0001
Salary
Location
MANTIS MANTIS BAHRAIN HAWAR ISLAND, Hawar Islands, BH
Experience Level
Executive
Job Schedule
Full-Time
Brands
Accor
Job type
Permanent
Locations
Hawar Islands
Job Category
Culinary
Description
Sous Chef - Arabic BanquetJob DescriptionAs our Sous Chef, you will play a pivotal role in shaping the culinary identity of our resort. With your leadership, creativity, and culinary expertise, you wi
Reference
96409caf-61ad-43d2-84e1-af3cca045d36
Expiry Date
01/01/0001
Salary
Location
MANTIS MANTIS BAHRAIN HAWAR ISLAND, Hawar Islands, BH
Experience Level
Executive
Job Schedule
Full-Time
Brands
Accor
Job type
Permanent
Locations
Hawar Islands
Job Category
Culinary
Description
As the Chef de Cuisine in our pre-opening resort, you hold a paramount role in defining the culinary narrative of our establishment. Your expertise, creativity, and leadership will guide our culinary
Reference
3f5e5148-392a-4ad0-a5b9-141373298306
Expiry Date
01/01/0001
Salary
Location
MOVENPICK MOVENPICK WAAD AL SHAMAL - TURAIF, Turaif, SA
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Turaif
Job Category
Administration & Support
Description
This position is responsible for providing high-level secretarial and administrative support to the General Manager, and carry out tasks and requests as instructed. The Executive Secretary works with
Reference
f2cdd303-4656-4324-bd15-0ec15df0a40a
Expiry Date
01/01/0001
Salary
Location
MOVENPICK MOVENPICK WAAD AL SHAMAL - TURAIF, Turaif, SA
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Turaif
Job Category
Food & Beverage
Description
As the QA Manager, you'll play a pivotal role in fostering a collaborative food safety and quality culture within our organization. Leading the QA and operations teams, you'll provide direction and su
Reference
31169a0f-444e-4aa1-b077-dcce20ff62e4
Expiry Date
01/01/0001
Salary
Location
Mercure Roma Piazza Bologna, Rome, IT
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Temporary
Locations
Rome
Job Category
Rooms
Description
Check-in e check-outAssegnazione delle camere in coordinamento con il reparto housekeeping, rispettando le preferenze e le aspettative dei clientiAnticipare le esigenze degli ospiti e gestire le loro
Reference
7860a35a-ee49-496f-a283-10a89e3172fa
Expiry Date
01/01/0001