- Full-Time
- Permanent
- SWISSOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
, İzmir, Turkey
__jobinformationwidget.freetext.ExternalReference__
REF62694U
EN - Chef de Partie
Region
PM&E
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
- To regulate and control the arrangement of the plate designs, the arrangement of the meals, the arrangement of the other materials in accordance with the instructions and procedures.
- To check the daily task schedules and ensures the daily schedule according to the standards.
- To ensure that all food items are prepared in an appetizing and eye-catching manner
- During the meal time to make sure the standart appearance of the bouffét
- Is responsible for the cleaning and maintenance of the kitchen utensils.
- Previous experience in the culinary field required
- Diploma Certification in a Culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Molitor Hotel & Spa Paris MGallery Collection, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
VOS MISSIONS Le/la chef de partie participe à la coordination du travail de la pâtisserie et assure un bon niveau de qualité et de présentation des préparations. Est garant(e) de l'hygiène sans sa s
Reference
8efa84ab-3751-431e-ae87-9eb4acd42329
Expiry Date
01/01/0001
Salary
Location
Molitor Hotel & Spa Paris MGallery Collection, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
VOS MISSIONS Le/la chef de partie participe à la coordination du travail de la pâtisserie et assure un bon niveau de qualité et de présentation des préparations. Est garant(e) de l'hygiène sans sa s
Reference
32927483-09c5-4347-bcea-e791d8b66b18
Expiry Date
01/01/0001
Salary
Location
IBIS PARIS ALÉSIA MONTPARNASSE 14ÈME, PARIS
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Sous la supervision du Chef de Cuisine et du responsable de restauration, effectuer les mises en places, le service, l'entretien et le suivi du matériel de cuisine et des locaux. Horaires tournants et
Reference
WDZKO790
Expiry Date
01/01/0001
Salary
Location
PULLMAN CANNES MANDELIEU ROYAL CASINO, Mandelieu-la-Napoule, Alpes-Maritimes
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Nous recherchons pour notre hôtel le PULLMAN CANNES MANDELIEU un Chef de partie Pâtisserie H/F, en CDD Saisonnier. Vous serez en charge de la réalisation des desserts à la carte, des banquets et du
Reference
DLQYV207
Expiry Date
01/01/0001
Salary
Location
Novotel Deira Creekside Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Stewarding Supervisor Do you have a heart to serve and love being part of a team? As Stewarding Supervisor, you will assist in the execution of memorable Food & Beverage experiences for our guests.
Reference
eb1cdce7-7b56-4b4b-88f2-4283c1c0861b
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Toulouse, Toulouse, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Temporary
Locations
Toulouse
Job Category
Culinary
Description
FAIT POUR VOUS ? UNIQUEMENT SI…Vous êtes le premier à aider les autres et aimez travailler en équipe.Vous êtes rigoureux et attentif aux dates de péremption dans votre frigo 😉Vous êtes organisé et ne
Reference
0b8dad16-cf1a-4ec0-a053-a078bf7c8431
Expiry Date
01/01/0001
Salary
Location
L'Isle de Leos Hotel & Spa MGallery Collection (Open 6/25), L'Isle-sur-la-Sorgue, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Vos futurs enjeux et challenges sont multiples :En tant que Chef.fe de Partie H/F/X, vous cuisinez et dressez les plats conformément aux fiches techniques tout en veillant à leur qualité. Vous organis
Reference
459274e5-6f22-4fc7-bfb7-1988bcf45655
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Director
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
JOB SUMMARY:Unleash your culinary artistry and lead a dynamic kitchen as our Executive Chef. We're searching for a visionary leader to craft innovative menus, inspire our talented team, and orchestrat
Reference
51a620f6-18d1-4b5c-b167-86393dae9d7a
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Qetaifan Island North, Lusail, Qatar
Experience Level
Associate
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Lusail
Job Category
Culinary
Description
Doner / Kebab ChefThe ideal candidate will specialize in preparing high-quality doner and kebab dishes using traditional methods and authentic ingredients. You will be responsible for marinating, gril
Reference
1e2d2143-7b8c-49a5-97e5-bebf3062fb96
Expiry Date
01/01/0001
Salary
Location
L'Isle de Leos Hotel & Spa MGallery Collection (Open 6/25), L'Isle-sur-la-Sorgue, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Vos futurs enjeux et challenges sont multiples :En tant que Commis.e de cuisine H/F/X, vous effectuez la mise en place nécessaire à la réalisation des plats tout en respectant les fiches techniques. V
Reference
27f1b731-1c19-4bd6-a053-fa2308d5492b
Expiry Date
01/01/0001