EAM F&B

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

We are seeking an experienced and visionary Executive Assistant Manager Food & Beverage (EAM F&B) to join our luxury resort in the beautiful island of Phu Quoc, Vietnam. As the EAM F&B, you will play a crucial role in overseeing and elevating our diverse F&B operations, ensuring exceptional dining experiences for our esteemed guests.

• Lead and inspire a team of F&B professionals across multiple outlets, fostering a culture of excellence and innovation
• Develop and implement strategic plans to enhance F&B offerings, increase revenue, and improve guest satisfaction
• Oversee menu planning, pricing strategies, and food presentation standards across all F&B outlets
• Manage budgets, control costs, and optimise profitability whilst maintaining the highest quality standards
• Ensure compliance with food safety regulations and maintain impeccable hygiene standards
• Collaborate with the culinary team to create unique dining concepts and seasonal promotions
• Analyse market trends and guest feedback to continuously improve F&B services and offerings
• Cultivate relationships with local suppliers to source high-quality, sustainable ingredients
• Participate in senior management meetings and contribute to the overall strategic direction of the resort

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field
• Minimum of 5-7 years of experience in F&B management roles within luxury hotels or resorts
• Proven track record in successfully managing multiple F&B outlets
• Strong leadership skills with the ability to motivate and develop team members
• Excellent communication and interpersonal skills, with the ability to engage with guests and stakeholders at all levels
• Proficient in financial management, including budgeting, forecasting, and profit optimisation
• In-depth knowledge of food and beverage trends, with a passion for culinary excellence
• Experience in menu planning, development, and innovative concept creation
• Strong analytical and problem-solving skills, with the ability to make decisive actions
• Proficiency in hospitality management software and point-of-sale systems
• Current Food Safety Certification
• Understanding of Vietnamese cuisine and local food culture is highly desirable
• Fluency in English; knowledge of Vietnamese or other Asian languages is an advantage

What awaits you...

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.