Dishwasher (Steward)

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The main function of the Utility Steward is to operate all dish washing equipment to sanitize kitchen equipment, dishes, pots, pans, glass, cutlery, removal of garbage, etc.

• Approach all encounters with guests and employees in a friendly, service oriented manner.
• Maintain regular attendance in compliance with Fairmont Standards, as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag while working.
• Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
• Follow all sanitation standards.
• Wash all dishes, pots, pans, glasses and cutlery according to Fairmont standards.
• Hand wash pots and pans as needed.
• Operate the dish machine in the prescribed manner.
• Re-stock all clean equipment, pots, pans, etc. in designated area.
• Thoroughly clean and wash all kitchen equipment, hoods, store rooms, hallways, dock, machines, floors, and walk-ins.
• Empty trash and wash cans.
• Comply with all loss prevention guidelines.
• Report any faulty equipment immediately

• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high-pressure situations.

Our commitment to Diversity & Inclusion:

• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.