Director of Food & Beverage

Fairmont Tokyo - the first Fairmont in Japan is slated to open July 2025. Located on the upper floors of the South Tower of the Shibaura Project, Fairmont Tokyo offers easy access to business, culture, and well-being amenities as well as Haneda International Airport and Hamamatsucho Railway Station. The property will offer 217 guest rooms including a range of suites, 5 restaurants and 2 bars including 2 outdoor Terrace on level 35, a spa, fitness center, indoor swimming pool, outdoor Jacuzzi, large meeting facilities, a sky chapel & sky banquet and a hotel boat to elevate the guest experience. 

Director of Food & Beverage

Every memorable Fairmont Tokyo dining experience will begin with an elevated, luxurious experience that incorporates exceptional service with outstanding food and beverage creations. Everything has its place. It is through the vision of the Director, Food & Beverage, excellent communication skills and hands-on work with their team, that patrons and guests receive an outstanding experience from start to finish.

You are the ultimate creative spirit in the division! You are constantly bringing ideas, new food and cocktail trends to the team. Through your leadership and by engaging your team, Fairmont Tokyo's food & beverage experience will set the ultimate luxury standard and create memorable experience.