Director of F&B

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

THE MISSION?
Our customers and our teams are in good hands with you.
You are the director of the catering department (restaurant, bar and work/event spaces).
In charge of developing the profitability of each outlet, you also participate in the engineering of the menu and the setting of menu prices.
You recruit, supervise, direct & coordinate all of the restaurant staff while taking on many other responsibilities.
You ensure compliance with the law, you’re watch at Mama is never over
You guarantee the customer experience is always perfect!

MADE FOR YOU? ONLY IF...

• Your leadership is natural & effective; everyone knows that when Mama is not there, the children will play, but Mama can count on you 
• You can handle the pressure, and we're not talking about the cooker.
• You know how to identify talents and develop them; red chair and buzzer: it's your turn! 
• You know how to mobilize the necessary resources (Human, Financial & Administrative) to succeed in your mission.
• Excellent management 📊 you’ve mastered cost control, analysis of figures & productivity optimization.
• You know how to sell, without turning into the Wolf of Wall Street 
• You know your results and are not afraid to show it; your PowerPoint presentations and your Excel tables make everyone jealous!
• You are good at delivering the Mama experience to suppliers and service providers; you have great relationships and they love you!
• You want to be at the heart of the action with your team and not always alone at your office.
• You get your hands dirty and think that leading by example is the key to success.

• Minimum of 8 years food and beverage management experience, preferably in the luxury setting, lifestyle resort.
• Extensive experience in restaurant bar, banquet, catering, in room dining, and kitchen management required
• Knowledge and experience with forecasting, budgeting, labor management, and purchasing to ensure maximum productivity
• Ability to analyze, forecast data, and make judgments to ensure proper payroll and production control
• Creative, inventive, social media fan and outgoing personality.
• A strong understanding of operational controls, budgeting, event sales, and advertising marketing
• Ability to train and develop team members

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.