- Full-Time
- Permanent
- THE HOXTON
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
HOXTON THE HOXTON DUBLIN, Dublin, Ireland
__jobinformationwidget.freetext.ExternalReference__
REF25225B
Director of F&B
Region
Luxury & Lifestyle
The Hoxton is a series of open-house hotels inspired by the diversity and originality of the streets and scenes that surround us.
The Hoxton is coming to Dublin, Ireland!
The Hoxton is gearing up to open its very first hotel in Ireland in the beautiful capital city of Dublin. This coastal city is steeped in history, packed with green parks and brought to life through music, art and the best social eating and drinking. We’ll be calling central Dublin home but first we need to pull together a team to help us bring the Hox to this new market.
The Hoxton, Dublin will be home to 129 bedrooms of varying sizes, a lobby bar, historic bar, large ground floor restaurant and lobby restaurant, in addition to another first for us - a nightclub.
We are now looking for an experienced Director of Food and Beverage to join us and play a crucial role in the successful launch of our hotel, restaurants and bars.
Reporting to the General Manager and with a dotted line to the VP of Food & Beverage you will be responsible for curating all things related to the food and beverage operations.
What you’ll do…
- Lead a dynamic pre-opening team, overseeing multiple food and beverage outlets, including a diverse events space.
- Drive revenue through strategic management of commercial initiatives with the leadership team. Your creativity will inspire the team to deliver beyond set expectations.
- Have a firm grip on the P&L and take ownership over the costs of the business, always striving to find efficient solutions whilst keeping the quality high and the experience top notch.
- Work closely with the Head Chef on menu development and to ensure food quality and consistency is always where it should be.
- Both guest and team experience will be at the heart of all you do. You will lead from the front and your presence in the business will be felt by the team and guests alike.
What we’re looking for…
- A track record of leading large teams in restaurants, kitchens and bars; you’re a natural at inspiring trust and bringing others along on a journey.
- 2+ years’ experience in a similar food and beverage management/director role, either across multiple sites or a single £4m+ revenue per year business.
- Multi departmental budgeting and forecasting experience; a clear understanding of the financial expectations of a successful restaurant and bar business.
- An ability to manage the budget on a daily, weekly and monthly basis. You’ll be expected to report results with a granular understanding of the ongoing trends of the business.
- Exceptional attention to detail in a fast-paced environment, juggling many things at once, but always dotting the i’s and crossing the t’s.
- You’re looking for a place where you can be you; no clones in suits here.
- Passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues.
- You’re not precious. We leave our egos at the door and help get things done.
- You’re up for doing things differently and trying (almost) everything once.
- You want to be part of a team that works hard, supports each other and has fun along the way.
What’s in it for you…
- The opportunity to head up our Food & Beverage function for an exciting hospitality concept that is new to Dublin.
- Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Become part of a team that’s very passionate about creating great hospitality experiences and building a portfolio of brands.
- Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave us!).
- A competitive package and plenty of opportunity for development.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Hotel Macdonald, Edmonton, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Edmonton
Job Category
Food & Beverage
Description
Third Cook (Full Time) Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitc
Reference
5cf5093e-7a5b-47d9-bef9-b1de9da93d3d
Expiry Date
01/01/0001
Salary
Location
Domaine Reine Margot Paris Issy MGallery Collection, Issy-les-Moulineaux, France
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
ACCOR
Job type
Temporary
Locations
Issy-les-Moulineaux
Job Category
Food & Beverage
Description
Afin de compléter les équipes de notre restaurant Marguerite 1606, nous recherchons notre prochain(e) Chef de rang H/F/X pour des vacations d'extra. Parlons de vous : Très à l’aise tant dans la relati
Reference
80709981-7b5d-42be-b1e2-3022fc21307a
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Restaurant Manager, Food & Beverage DirectorGeneral Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely m
Reference
92bbdd98-1810-48e8-acb9-16c65d640aca
Expiry Date
01/01/0001
Salary
Location
ibis Monterrey Valle, Monterrey, Mexico
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Monterrey
Job Category
Food & Beverage
Description
Saludar y dar la bienvenida a los clientes de forma amigableTomar pedidos de los clientes y servir alimentos y bebidas.Cobro de cuentas Auxiliar en algunas actividades de cocina
Reference
f8881fc3-2372-4e43-bb71-103d5fc9dc07
Expiry Date
01/01/0001
Salary
Location
Novotel Budapest Danube, Budapest, Hungary
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Budapest
Job Category
Food & Beverage
Description
Dolgozz egy megbízható, nemzetközi nagyvállalatnál elegáns, duna-parti négycsillagos szállodánkban. Ha szenvedélyed a vendéglátás és van már némi tapasztalatod à la carte és bankett területen, Téged v
Reference
b4add5dd-8573-415f-a3c9-4cec474a5ba0
Expiry Date
01/01/0001
Salary
Location
SO/ PARIS Hotel, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Bonne nouvelle, l'équipe du SO/ Paris s'agrandit !Rejoins la team Bonnie, collaboration avec Paris Society, pour vivre une aventure unique !Ton équipe :Tu es coaché(e) par Julien, notre Chef exécutif
Reference
5fdde757-bbb2-4da2-b927-77bcc803721b
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Gare de Lyon, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Tu aimes le café ? Nous aussi, mais ce qu’on aime par-dessus tout, c’est offrir des matins qui commencent bien à nos clients. Et pour ça, on cherche notre nouveau barista (H/F) pour un poste à 39h/sem
Reference
eea97e91-e47b-48dc-89a4-bc97594b5cc9
Expiry Date
01/01/0001
Salary
Location
The Hoxton, Vienna, Vienna, Austria
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Graduate Job
Locations
Vienna
Job Category
Food & Beverage
Description
What you’ll do…Die Gästeerfahrung und das Team stehen im Mittelpunkt deiner Tätigkeiten. Zusammen mit dem Restaurant Manager und dem Director of F&B bist du dafür verantwortlich, ein exzellentes und m
Reference
4d409db8-e5df-48e1-bdb6-34022ac6d508
Expiry Date
01/01/0001
Salary
Location
Pullman New Delhi Aerocity, New Delhi, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
New Delhi
Job Category
Food & Beverage
Description
Financial Takes care of the restaurant cashiering as per policy. Helps manage crockery and appliances by avoiding breakages To assist with inventories as per schedules,Operational Prepares the restau
Reference
20801a78-b251-4083-864c-10fc0b849abb
Expiry Date
01/01/0001
Salary
Location
Pullman New Delhi Aerocity, New Delhi, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
New Delhi
Job Category
Food & Beverage
Description
Bar OperationEnsure that the bar is set according to standards and proceduresGreet all guests warmly upon first contactTake down food and beverage orders from guests and ensure that the orders are cor
Reference
f946ce18-2f26-401e-8ac0-0df1b7e336c5
Expiry Date
01/01/0001