- Full-Time
- Permanent
- Food & Beverage
- ACCOR
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Sofitel Mauritius L'Impérial Resort & Spa, Flic En Flac, Mauritius
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REF71641Z
Director Food & Beverages
Region
Luxury & Lifestyle
Nestled in a large, tropical garden overlooking the Indian Ocean, this luxurious hotel is a Mauritian paradise with a palm-fringed white sand beach and an outdoor swimming pool, located 2.5 mi from Flic en Flac. Featuring Asian-style architecture, all rooms and suites at Sofitel Mauritius L'Imperial Resort & Spa have flat-screen TVs, open-plan bathrooms and sea views. Some units have a private terrace, perfect for watching the sunset. L'Imperial Resort includes a number of gourmet restaurants serving French cuisine with an international twist. Guests can enjoy candlelit dinner in the gardens or even on the beach. Guests can relax in the Asian-style, So Spa or take a lesson in diving or windsurfing. Paradis Golf Club is 30 minutes’ drive from this elegant resort. Sofitel Mauritius L'Imperial Resort & Spa is less than a 1-hour drive from Sir Seewoosagur Ramgoolam International Airport. Free on-site car parking is available.
- Manage, lead and motivate the whole Kitchen, Stewarding and Food & Beverages ambassadors in order to offer a high standard of service to guests and ensure all ambassadors are trained to deliver best quality service at all times in line with Sofitel Group Brand Standards for each position.
- Develop and implement strategies to increase sales.
- Is responsible for Food Hygiene, Safety and Quality and HACCP.
- Train and Coach Team members to achieve high quality level of service at all times and contribute with Management in developing and maintaining a mentoring system and in creating career development initiatives.
- Is responsible for meeting the department's quantitative and qualitative targets.
- Diploma in Hotel/Tourism Management or any related/equivalent qualifications
- Minimum of 2 years Food & Beverage managerial experience, preferably in the luxury setting
- A good understanding of overall hotel business
- Good Knowledge of Cost Control System : Stock Control System : POS System
- Knowledgeable in terms of Food and Labor costs
- Knowledge of all aspects of Gastronomy
- Computer skills (word processing, spreadsheet, and presentation software)
- Excellent organizational skill
- Analytical skills
- Some Knowledge of Accounts and Accounting System
- Can work under pressure and adaptable at all times
- Ability to develop menu concept
- Responsible to abide to the ACCOR Policy in regard to the Sustainable Development program (Planet 21)
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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