- Full-Time
- Temporary
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
25hours Hotel Duesseldorf Das Tour, Düsseldorf, Germany
__jobinformationwidget.freetext.ExternalReference__
REF81493Y
Demichef de Rang @ The Paris Club (m/f/d)
Region
Luxury & Lifestyle
In Düsseldorf, the restaurant and bar share one name: The Paris Club. It stands for top-class French cuisine, sophisticated drinks and an unparalleled view of the city skyline. Not to forget our excellent service. Our team is warm and accommodating and makes every moment unforgettable for our guests. At the same time, we exude the charm of young, wild French people and reinterpret the French notion of laissez-faire.
COME AS YOU ARE & SHOW WHAT YOU CAN ...
... in a 4-day-workweek.
Enjoy 3 days off every week and the opportuity to organize your free time more flexibly!
How does your working day look like …
- In your area, you ensure that the evening shift runs smoothly in the restaurant, that all tables and workstations are clean, so that you can work hand in hand as a team - even if all guests arrive at the same time
- Responsibility for a complete service station
- You stand out for a high standard of service and encourage your colleagues to enjoy an equally special service experience
- You never run empty and you make sure to bring the "wow" on our guest's faces
Your personality counts more than your CV ...
- You have training in the hotel industry or initial professional experience in gastronomy or service
- You are a passionate host
- You are an absolute early riser and love to spread a good mood in the early morning
- You have the ability to inspire guests and colleagues
- You speak fluent German
- You not only bring your skills, but also your character
What's in it for you ...
- Only work 4 days a week as a full-time team member without payment or holiday reduction
- Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee
- Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
- Benefit from great offers from our numerous cooperation partners
- Reconcile your personal situation with work - we are open to part-time employees, mini-jobs and any other adjustments
- Be part of our hilarious staff parties and much more ...
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Monte-Carlo, Monaco
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Monaco
Job Category
Food & Beverage
Description
Proposer en permanence un service professionnel, avenant et attachantAider les serveurs de la Restauration à toutes les étapes de l’expérience gastronomiqueVérifier l’agencement des tables de service
Reference
839043de-2bac-419a-a959-c325f86e777e
Expiry Date
01/01/0001
Salary
Location
Novotel Thalassa Le Touquet, Le Touquet-Paris-Plage, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Toujours dans l'esprit de satisfaire le client, vous serez en charge et sous la responsabilité du Chef et des Chefs de Partie :- des préparations "chaud" et/ou "froid"- de respecter les fiches techniq
Reference
56af6737-8885-4989-ab6a-bc011d00ff33
Expiry Date
01/01/0001
Salary
Location
Cape Grace, A Fairmont Managed Hotel, Cape Town, South Africa
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Cape Town
Job Category
Food & Beverage
Description
Scope of Position:The position of Host/Hostess is dedicated to exceeding expectations of both internal and external guests to ensure the highest level of service is consistently provided. Reporting to
Reference
8bf3f23b-6c87-40ad-8b35-10d1e0b1eb84
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Dubai One Central, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Dubai
Job Category
Food & Beverage
Description
How does your working day look like …Manage catering operations for off-site catering and hotel events, including corporate events, private parties, and bespoke experiences.Coordinate with clients to
Reference
44ba9ee3-74a2-4694-820c-e73981746f98
Expiry Date
01/01/0001
Salary
Location
Raffles Makkah Palace, Makkah, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Makkah
Job Category
Food & Beverage
Description
Summary of Responsibilities: Reporting to the Outlet Manager, responsibilities and essential job functions include but are not limited to the following: Demonstrates Fairmont’s Service Plus Standar
Reference
6b4f0c5b-0a4e-430a-a959-da8707bff8c5
Expiry Date
01/01/0001
Salary
Location
IBIS STYLES LYON CONFLUENCE, LYON
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Lyon
Job Category
Food & Beverage
Description
Nous recherchons pour notre hôtel Ibis Styles et Ibis Budget Lyon Confluence à Lyon un responsable petit déjeuner F/H, en CDI à Temps Partiel, à partir du 1er Octobre. Vous avez commandé un poste de
Reference
MAZYB042
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Porte de Versailles, Paris, France
Experience Level
Associate
Job Schedule
Casual
Brands
NOVOTEL
Job type
Graduate Job
Locations
Paris
Job Category
Food & Beverage
Description
MISSION :Le chef de rang contribue de façon globale à la satisfaction de la clientèle de par la qualité de son travail. Il est responsable d’un secteur du restaurant et en assure l’organisation, la co
Reference
d9ea622d-effa-4ba1-aa1c-3ab9f4dc55f9
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Porte de Versailles, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
Paris
Job Category
Food & Beverage
Description
MISSIONS :Le Leader Restaurant organise le point de vente restauration dont il a la charge, s’assure de la qualité du service offert à la clientèle, manage et motive son équipe pour développer les ven
Reference
b060400b-2b09-4e49-a8b9-75575d625e5c
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Duesseldorf Das Tour, Düsseldorf, Germany
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Düsseldorf
Job Category
Food & Beverage
Description
Wie schaut dein Arbeitstag aus …Du sorgst auf deinem Posten am Abend im a la Carte Service für geschmeidige Abläufe, saubere Tische und Arbeitsplätze, damit ihr als Team Hand in Hand arbeiten könnt –
Reference
edb05ada-af94-42b1-920c-7282d0eea8c9
Expiry Date
01/01/0001
Salary
Location
SLS Barcelona, Barcelona, Spain
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Barcelona
Job Category
Food & Beverage
Description
What you’ll doWe are looking for a Banquets Supervisor to join the opening team at SLS Barcelona. Under the Guidance of the Banquets Assistant Manager responsible for supervising the team, ensuring th
Reference
0a6fe986-cb53-43c7-abf2-51c0840ae9cb
Expiry Date
01/01/0001