Demi Chef Western

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Pullman Ciawi Vimala Hills Resort Spa & Convention is a premium 5-star retreat sprawled across 14 hectares. The hotel is designed to immerse guests in breathtaking natural vistas and unrivaled tranquility. Pullman Ciawi Vimala Hills Resort Spa & Convention achieved the prestigious accolade of "Hotel of the Year" at the Accor Asia Leadership Conference. As one of The Best Resort in Asia, the hotel offers 208 opulent rooms and 19 villas, 4 restaurants and bar, meeting rooms and convention centers, spa, entertainment and activities area.

Key Responsibilities

• Assist in the preparation and cooking of Western cuisine according to established recipes and presentation standards.
• Support the Chef de Partie in the daily operation of the Western kitchen section.
• Ensure consistency in food quality, taste, portioning, and presentation.
• Prepare ingredients and perform mise en place for daily operations and special events.
• Monitor and maintain cleanliness, organization, and hygiene of the assigned kitchen section.
• Ensure proper storage, labeling, and handling of food products in accordance with HACCP standards.
• Assist in inventory control, stock rotation, and requisition of kitchen supplies.
• Minimize food waste through proper portion control and efficient use of ingredients.
• Train and support Commis Chefs and trainees in daily kitchen operations when required.
• Support banquet, à la carte, and special event food production as assigned.
• Report equipment malfunctions and maintenance requirements to the Chef de Partie or Sous Chef.
• Work collaboratively with other kitchen sections to ensure smooth and efficient operations.

Qualifications

• Minimum 2–3 years of experience in Western cuisine, preferably in a 4- or 5-star hotel.
• Good knowledge of Western cooking techniques, food preparation, and presentation standards.
• Understanding of food safety, hygiene, and HACCP principles.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong teamwork, communication, and organizational skills.
• Willingness to mentor and support junior kitchen staff.
• Basic English communication skills are preferred.
• Flexible to work shifts, weekends, and public holidays.
• Passion for culinary excellence with strong attention to detail.