- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Mount Kenya Safari Club, Nanyuki, Kenya
__jobinformationwidget.freetext.ExternalReference__
REF123347C
Chef De Partie
Region
Luxury & Lifestyle
About Our Hotel
Step into the enchanting world of Fairmont Mount Kenya, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance, conservation, and unforgettable experiences. Nestled within the renowned Mount Kenya Wildlife Conservancy, our hotel offers an extraordinary opportunity to immerse yourself in nature with our unique eco-safari adventures, all set within a landmark property that captures the very essence of Kenya's natural beauty.
Set against the awe-inspiring backdrop of Mount Kenya, Africa's second-highest peak, Fairmont Mount Kenya Safari Club is more than just a hotel—it's a haven where you can rejuvenate your spirit, indulge in exceptional culinary delights, and embark on safari experiences that are as unique as they are exhilarating. Whether you're exploring the untamed wilderness of Mount Kenya, or uncovering the rich heritage woven into the fabric of our hotel, every moment here is designed to help you reconnect with nature, with yourself, and with the world around you.
Conveniently located just a scenic 3-hour drive from Nairobi, Fairmont Mount Kenya also offers the luxury of its own landing strip, just a quick 45-minute flight from Nairobi. Our prime, central position places you at the gateway to some of Kenya's most celebrated landscapes and conservation areas. From the pristine beauty of Ngare Ndare forests and waterfalls to the majestic Aberdares and the world-renowned sanctuaries of Ol Pejeta, Samburu, and Solio, our club provides unparalleled access to the heart of Kenya's natural wonders. At Fairmont Mount Kenya Safari Club, every experience is an invitation to discover, to fall in love, and to create memories that will last a lifetime
Fairmont Mount Kenya has been consistently ranked among the world’s finest, earning a spot on the 2024 Travel + Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africa’s top destinations. In addition, the hotel has been honored as Africa’s Leading Hotel by the World Travel Awards for the fourth consecutive year, most recently in 2025.
We are seeking a passionate and experienced (2) Chef de Parties to join our dynamic culinary team. This role is ideal for a motivated individual who thrives in a fast-paced luxury hospitality environment and is committed to delivering exceptional food quality and guest experiences.
As a Chef de Partie, you will play a key leadership role in the kitchen by ensuring smooth daily operations, maintaining high culinary standards, and supporting team development. You will:
- Lead daily shift briefings in the absence of the Junior Sous Chef and Sous Chef
- Promote a professional, disciplined, and engaging work environment
- Supervise, coach, and motivate kitchen colleagues to achieve excellence
- Ensure adherence to food quality, hygiene, and safety standards at all times
- Monitor food preparation, presentation, and consistency across all dishes
- Maintain proper stock control, requisitions, and minimize wastage
- Oversee cleanliness, product rotation, and storage standards in all kitchen areas
- Conduct regular checks on mise en place to ensure freshness and quality
- Support ongoing training and development of culinary team members
- Liaise closely with outlet chefs to ensure effective communication and guest satisfaction
- Act as a key link between kitchen management and team members
- Ensure strict adherence to health, hygiene, and safety standards
- Maintain accurate records including temperature logs and hygiene checklists
- Be familiar with emergency procedures and report incidents promptly
- Diploma or certification in Culinary Arts or related field
- Minimum 2–3 years’ experience in a similar role within a reputable hotel or restaurant
- Strong knowledge of kitchen operations, food safety, and quality standards
- Proven leadership and team management skills
- Excellent communication and organizational abilities
- Employee benefit card offering discounted rates in Accor worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
- Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
- Working with a hotel rich in history and known for exemplary services while growing your career.
- Work and learn in a magical luxury property.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
ibis Styles Dijon Central, Dijon, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dijon
Job Category
Culinary
Description
Afin de renforcer son équipe de cuisine, le restaurant Le Central recherche un ou une cuisinier (ière) ayant la volonté de travailler des produits frais dans une entreprise à taille humaine située en
Reference
6dbdefba-bad9-4db7-a2b9-89f405dedfee
Expiry Date
01/01/0001
Salary
Location
Hamilton Princess & Beach Club - A Fairmont Managed Hotel, Hamilton, Bermuda
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Hamilton
Job Category
Culinary
Description
Summary of Responsibilities:Reporting to the Executive Chef and Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:Consistently offer prof
Reference
457d0f53-bfd3-4d88-bf2e-28f9c27a90fb
Expiry Date
01/01/0001
Salary
Location
Raffles Al Areen Palace Bahrain, Manama, Bahrain
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Manama
Job Category
Culinary
Description
Ability to handle multiple tasks as well as busy banqueting, outside catering & volume production with an eye to detail and presentation.Preparation and presentation of variety of Asian, Arabic and Eu
Reference
951dbcc7-dab7-4572-a3f9-c85513f747a9
Expiry Date
01/01/0001
Salary
Location
Novotel London Tower Bridge, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
London
Job Category
Culinary
Description
Contract: Temporary, Fixed-Term (3 Months – Until February 2027) Hours: Full-time preferred, part-time considered Pay: £15.26 per hour + Service ChargeAbout the RoleWe are looking for an experienced
Reference
420bc935-15fd-4b97-a475-99319defd9c4
Expiry Date
01/01/0001
Salary
Location
Pullman Paris La Défense, Courbevoie, France
Experience Level
Not Applicable
Job Schedule
Casual
Brands
ACCOR
Job type
Temporary
Locations
Courbevoie
Job Category
Culinary
Description
PRINCIPALES RESPONSABILITES:Technique métier/production et relation client :Réalise des préparations préliminairesFabrique, dresse les plats relevant de sa partie, conformément aux fiches techniques e
Reference
b09c9218-2ff9-43a5-8f71-1d45117e8939
Expiry Date
01/01/0001
Salary
Location
Novotel Metz Amnéville, Maizières-lès-Metz, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Second de Cuisine (H/F/X) Avez-vous une appétence pour le management culinaire et l'évolution professionnelle ? Êtes-vous prêt à exprimer vos talents et à structurer une équipe de passionnés ? Amenez
Reference
886a3cad-7087-4cd1-afea-e7a11752d449
Expiry Date
01/01/0001
Salary
Location
ibis Surabaya Tidar, Surabaya, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Indonesia
Job Category
Culinary
Description
He/She is responsible for the preparation, cooking, and presentation of food items according to established recipes and quality standards. They play a crucial role in maintaining the culinary excellen
Reference
6e4c7a11-a85e-4d34-8597-b2107e41bb23
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and w
Reference
01726020-04c8-43a3-9ceb-57b7a8d9ced2
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
What you will be doing:Food preparation and cooking, plating, presentationReceiving and storing product properly; rotating old and new stockKitchen maintenance and cleaning, following food safety requ
Reference
9ca32024-8fe8-4bb2-aca0-0d655a9216e5
Expiry Date
01/01/0001
Salary
Location
Sofitel Angkor Phokeethra Golf & Spa Resort, Krong Siem Reap, Cambodia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Krong Siem Reap
Job Category
Culinary
Description
What you will do…Support the kitchen team with the preparation and production of delicious, high-quality dishes.Learn and develop your skills across different sections of the kitchen, working closely
Reference
b4450e48-13bc-4b8a-99ad-00cf3f750e34
Expiry Date
01/01/0001