Demi Chef - Pastry / A-La-Carte / Banquets

Work Your Way to Pullman & Mercure Melbourne Albert Park!

Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne’s skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travelers. Our dual-brand hotel features 378 stylish rooms, a vibrant restaurant and bar, plus top-tier wellness amenities like a pool and gym. We also host one of the largest conference centers in Melbourne, with 31 versatile event spaces that create the perfect setting for meetings, celebrations, and everything in between. Ready to be part of something exceptional? Come make an impact with us!

Accor is Australia’s Largest Hotel Network with 50+ brands, 5100+ hotels operating in 110 countries. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

If you have a can-do attitude, thrive on working with a dedicated team and have experience in a fast-paced, high-volume kitchen, you are the Chef we want to meet!

About the Role! 

Pullman & Mercure Melbourne Albert Park are seeing a passionate, creative and driven Demi Chef to join our team on a Part-Time or Full-Time position for our Banquets, Pasty and A-La-Carte kitchen teams! Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.

Reporting to the Executive Chef, your responsibilities will include: 

• Providing efficient and professional service to exceed business and guest expectations.
• Perform tasks within a timely manner to ensure high guest satisfaction. 
• Promote and express your passions of the art of culinary through creating consistently great food production, in line with high quality standards.
• Maintain standards of all health and hygiene requirements in line with HACCP standards. 
• Liaise with the Kitchen teams on special requests or delayed meals.

About You! . 

• A can-do attitude and the ability to work effectively within a team.
• Strong desire to achieve high results, driven by success. 
• Previous experience working within a fast-paced kitchen or banqueting environment.
• Excellent technical knowledge with experience in a variety of cooking techniques and styles.
• Understanding of workplace health and safety principals.
• Food Safety Certificate is essential.
• Flexibility to work on a rotating roster, including morning, afternoon, evening and weekend shifts

In addition to the above, to be successful as a Demi Chef in the Pastry Kitchen you will have: 

• Excellent pastry specific technical knowledge and ability.
• Experience working with a range of pastry techniques.
• Strong passion to be creative and artistic with your work. 
• High attention to detail.
• At least 2 years experience in a similar role. 

Benefits and Perks

• On-site car park available.
• Access to confidential Employee Assistance Program.
• Inclusive and diverse environment.
• A friendly and supportive work environment.
• Reward and recognition programs.
• Mentoring and career development along-side experienced and dedicated professionals.
• Global discounts on hotel accommodation & Food and Beverage, including special rates with our partnership brands such as Europcar.

Apply today to start a conversation and see where your Accor career can take you!

We are unable to provide sponsorship for this role, so Australian working rights are required.