- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Pullman Auckland Airport, Auckland, New Zealand
__jobinformationwidget.freetext.ExternalReference__
REF112540A
Demi Chef
Region
MEA SPAC
Te Arikinui Pullman Auckland Airport, located right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled 5-Star Airport Hotel experience that is authentically New Zealand.
From the moment guests step into our informal lobby hub to the panoramic views offered by our rooftop bar and dining area, Te Kaahu beckons a rare opportunity to revel in luxury and soak in the mesmerising sunset stretching from the Manukau Harbour to the heart of Auckland City.
Te Kaahu, inspired by the spirit of discovery, past, present, and future, promises to be a destination where culinary excellence meets the splendor of New Zealand's rich Māori heritage. We are dedicated to delivering an unforgettable dining journey, one that encapsulates the essence of Aotearoa’s unique culture and breathtaking landscapes.
In this role you will:
- Prepare and present food items for a la carte, buffet, and pastry services to high standards
- Ensure cleanliness, safety, and organisation of the kitchen at all times
- Supervise kitchen operations in the absence of the Executive Chef and Sous Chefs
- Collaborate with other departments to enhance the overall guest experience
- Stay updated with the latest food trends and contribute creatively to menu development
- An experienced chef with a minimum of 3 years in a 4–5-star Hotel or high-end restaurants, with demonstrated experience with pastries, cakes, breads (Sourdough based, seasonal and cultural)
- Qualified in culinary arts with strong technical skills and abilities
- Creative, self-motivated, and passionate about food
- Able to work independently during graveyard shifts, managing food preparation and service
- Capable of following detailed instructions for mise en place and food preparation
- Flexible in working various shifts, including mornings and evenings as required
- Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
- Work Your Way - Flexibility to ensure a work life balance!
- Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
- Accor's refer-a-friend bonus
- Meals on shift
- Paid Parking at Park & Ride (North or South)
- Paid Birthday Leave
- Paid Wellness Leave
- Refer a Friend Incentive
- Accor's Parental Leave Scheme
- Access to our Employee Assistance Program
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Novotel Luxembourg Centre, Luxembourg
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Luxembourg
Job Category
Culinary
Description
• Assurer le nettoyage et l’entretien de la vaisselle, du matériel de la cuisine et des locaux• Veiller au bon rangement du matériel en plonge et dans les réserves• Contribuer à la satisfaction et à l
Reference
65d42f71-e442-4032-b5cc-9ae87c0d4d2e
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Lyon, Lyon, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Apprenticeship
Locations
Lyon
Job Category
Culinary
Description
A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. 🥇 En ce sens, vous participez à la mise en place des desserts 🍰 et respectez les valeurs de la Ma
Reference
3b18c2a8-2af1-4a74-80c8-a03b1fabe1a3
Expiry Date
01/01/0001
Salary
Location
Novotel Amsterdam Schiphol Airport, Hoofddorp, Netherlands
Experience Level
Student
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Apprenticeship
Locations
Hoofddorp
Job Category
Culinary
Description
Als leerling keuken binnen Team NASA zet jij je samen met je collega’s iedere dag in voor een unieke en positieve gastervaring. Voor een kok is er bij NASA genoeg te doen. Binnen de F&B in ons hotel s
Reference
dafbce83-7fe8-4122-8c57-26f9b762e13a
Expiry Date
01/01/0001
Salary
Location
FAIRMONT NEW ORLEANS, New Orleans, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
New Orleans
Job Category
Culinary
Description
Position SummaryThe Chef de Cuisine is responsible for the overall leadership and performance of kitchen operations, ensuring efficiency, profitability, and the highest standards of food quality acros
Reference
c2a74da5-c18c-4ed3-af9f-c59de460b244
Expiry Date
01/01/0001
Salary
Location
Raffles London at The OWO, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Scope Of Position Your role will be responsible for leading and managing the kitchen operations within the Raffles London OWO.Responsible for ensuring all food is produced and served in line with the
Reference
ccdae5fb-cb34-4d4c-8006-224ac78b87fc
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, Saint-Ouen-l'Aumône, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Nous recherchons un(e) Chef(fe Création culinaire en CDI.À ce poste, vos principales missions seront les suivantes :1. Gérer les demandes culinaires spécifiquesConcevoir de nouvelles recettes en colla
Reference
272d50a0-129b-4abf-8819-157aa971e974
Expiry Date
01/01/0001
Salary
Location
Fairmont Jaipur, Jaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jaipur
Job Category
Culinary
Description
The Sr.Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring t
Reference
5193765f-b0df-463f-8803-9d2dfc50f988
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal Pavilion, Porters, Barbados
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Porters
Job Category
Culinary
Description
Reporting directly to the Executive Chef, the Head Chef will play a key leadership role in driving culinary excellence, ensuring consistency across all three restaurants, developing innovative menus,
Reference
c1e6a6d0-8aab-434a-958a-87ade8b966ec
Expiry Date
01/01/0001
Salary
Location
TRIBE Hotel Den Haag Centraal, The Hague, Netherlands
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
TRIBE
Job type
Permanent
Locations
The Hague
Job Category
Culinary
Description
Ben jij iemand die graag de handen uit de mouwen steekt en onmisbaar wil zijn in de keuken? Als Stewarding Team Member zorg jij ervoor dat alles achter de schermen van ons restaurant HitchHike op roll
Reference
a9e8f7d4-a9f0-4f7b-994d-31cfcc5a2c60
Expiry Date
01/01/0001
Salary
Location
Pullman Bandung Grand Central, Bandung, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Bandung
Job Category
Culinary
Description
Chief Stewarding Do you have a heart to serve and love being part of a team? As Chief Stewarding, you will assist in the execution of memorable Food & Beverage experiences for our guests. What is in
Reference
358e6b57-5464-45ef-9e4a-8e17e0149f3e
Expiry Date
01/01/0001