Demi Chef

At the confluence of culture and business in the heart of Vietnam’s bustling capital, Grand Mercure Hanoi is an authentic, immersive experience steeped in chic contemporary style and sophistication. With culturally immersive experiences and flavours for the most discerning guests, the hotel is home to two restaurants, a lobby lounge, a rooftop bar with a glass-walled swimming pool, a lush spa, a sleek executive lounge, and several meetings and event spaces, including a beautiful, naturally-lit Grand Ballroom, making this five-star offer from Accor as practical as it is refined.

Meticulously designed to reflect Vietnamese culture and heritage, impressive architecture, subtle motifs, and characterful local style deliver a uniquely soulful experience. With rice as the main inspiration, starting at the grand entryway and peppered throughout the hotel, richly coloured pottery, handmade lacquerware, clever design patterns, delicate ceramics, and grand architecture combine to impart small and mighty details that are both tasteful and refined.

Grand Mercure Hanoi has been honored with a multitude of prestigious awards, such as Best Architectural Design in South East Asia and Luxury Heritage Hotel in Vietnam from World Luxury Hotel Awards and Indigenous/Heritage Cuisine – Global Winner, Best Locally Sourced Produce Menu in South East Asia and Most Luxurious Ambience in Vietnam for Lộc-ally from World Luxury Restaurant Awards.

We are seeking a talented and passionate Demi Chef to join our culinary team in Hanoi, Vietnam. As a Demi Chef, you will play a crucial role in supporting the Chef de Partie in maintaining the highest standards of food preparation and presentation in our kitchen.

• Assists Chef de Partie to run the station efficiently.
• Obtains requisitioned goods from the storeroom.
• Ensures quality and freshness of all food preparation.
• Be responsible of kitchen hygiene & HACCP up to standard
• Supplies enough mise-en-place and ensure smooth operation.
• Has knowledge of all preparation concerning ingredients, cooking techniques and presentation.
• To ensure all “quality ingredients” are accurately ordered, received and stored following F.I.F.O. rotation           
• Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.
• Ensures the sanitation standards for kitchen are being met.
• Assists in cleaning utensils and equipment.
• Performs any other duties as assigned by superiors.

• Minimum of 1-2 years experience in field
• Solid Culinary experience
• To be aware of all Health, Safety  and Fire regulations and to abide by their terms
• To understand high standards of personal hygiene at all times
• To demonstrate proper and safe usage of all kitchen equipment
• Good interpersonal skills with ability to communicate with all levels of employees
• Alignment between teams

We are seeking of local candidate