- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
ibis Navi Mumbai, Navi Mumbai, India
__jobinformationwidget.freetext.ExternalReference__
REF79392N
Commi @ ibis Navi Mumbai
Region
MEA SPAC
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
- Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
- Responsible for the work assigned by DCDP in any section of the kitchen as per the standards.
- Ensure to perform miscellaneous job-related duties as assigned.
- Ensure procedures are followed and clear records are kept at all times.
- Exceed guest expectations in quality and service of food products
- Any matter which may affect the interests of ACCOR should be brought to the attention of the Management.
Graduation / Diploma in Hotel Management
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Grand Mercure Hanoi, Hanoi, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hanoi
Job Category
Culinary
Description
We are seeking a talented and passionate Demi Chef to join our culinary team in Hanoi, Vietnam. As a Demi Chef, you will play a crucial role in supporting the Chef de Partie in maintaining the highest
Reference
b35c873c-b0fe-4350-9209-d546163bbe47
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Hanoi, Hanoi, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hanoi
Job Category
Culinary
Description
We are seeking a talented and experienced Chef de Partie (Cold Kitchen) to join our culinary team in Hanoi, Vietnam. As a key member of our kitchen staff, you will be responsible for overseeing the co
Reference
c4b7e5b3-10a1-4588-aa77-6d98b559684e
Expiry Date
01/01/0001
Salary
Location
Raffles Seychelles, Baie Ste Anne, Seychelles
Experience Level
Associate
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Baie Ste Anne
Job Category
Culinary
Description
To maintain high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Hotel.KEY ROLES & RESPONSIBILITIESGeneral Knowledge Thorough knowledge of
Reference
ce98ff81-3d7a-4f67-8877-dc1f4da0edd0
Expiry Date
01/01/0001
Salary
Location
Qantas Lounges by Accor - Brisbane, Brisbane Airport, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Brisbane Airport
Job Category
Culinary
Description
Join the buzz of working at the airport and join Accor's food and beverage operation at the Qantas Lounges BrisbaneReporting to our Executive Chef, you will work with our large, vibrant group of expe
Reference
c5a38211-6d0d-4101-97cb-fab6589098f4
Expiry Date
01/01/0001
Salary
Location
HYDE MELBOURNE PLACE, Melbourne, Australia
Experience Level
Executive
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
Hyde Melbourne Place is looking for an experienced and motivated Executive Chef to lead our kitchen team across our restaurant and events. This is a hands-on leadership role where you’ll oversee day-t
Reference
723e440b-eb75-463e-8699-ad2a08898e18
Expiry Date
01/01/0001
Salary
Location
Novotel Jakarta Cikini, Central Jakarta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
Central Jakarta
Job Category
Culinary
Description
Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel
Reference
dca1aa0f-16a8-4552-bcf7-39f6ea077f0b
Expiry Date
01/01/0001
Salary
Location
Mercure Miri City Centre, Miri, Malaysia
Experience Level
Executive
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Malaysia
Job Category
Culinary
Description
This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. Manage the outlet opera
Reference
a40949a3-bb3b-40f1-a86e-0a1903e428c3
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Culinary
Description
Position summaryAs part of the overall Fairmont Château Laurier Kitchen operations, this role is responsible for supporting the food & beverage kitchen operations and is called to work in every kitche
Reference
5dbcc83f-1198-4f18-8ec2-9528d747f103
Expiry Date
01/01/0001
Salary
Location
Fairmont The Palm, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.Takes orders from his/her Chef de Partie and carry them out in the correct ma
Reference
cb1170fd-d8a8-4771-b529-cab1ef0f800d
Expiry Date
01/01/0001
Salary
Location
Fairmont The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct man
Reference
e9750cd9-7cbc-4389-9263-d832ece14e09
Expiry Date
01/01/0001