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  1. Full-Time
  2. Permanent
  3. SOFITEL
  4. Culinary

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Sofitel Riyadh Hotel & Convention Centre (Opening Soon), Riyadh, Saudi Arabia

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REF52427A

Demi Chef De Partie - Pastry

Region

Luxury & Lifestyle



Company Description

Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth

The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but memorable. Blending urban sophistication with refined opulence, the Sofitel Riyadh creates an atmosphere where every detail is thoughtfully curated to offer a unique and unforgettable experience.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist®.


Job Description

  • Actively share ideas, opinions and suggestions to improve the environment and menus
  • •Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
  • •Communicate effectively with the rest of the team and thrive for guest feedback
  • •Ensure HACCP procedures are followed and clear records are kept at all times.
  • •Exceed guest expectations in quality and service of food products
  • •Any matter which may affect the interests of hotel should be brought to the attention of the Management.

Qualifications

  • •3+ years’ industry experience in upmarket brands with minimum 1 year of experience in similar role.
  • • Strong Operational/Technical Knowledge.
  • • Good Communication skills.
  • • Ability to work well under pressure in a fast paced environment and Ability to work cohesively and collectively as part of a team

Additional Information


Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

JOIN US
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