Demi Chef de Partie - Pastry

OUR COMMITMENT TO DIVERSITY & INCLUSION:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

WHY WORK FOR ACCOR?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Novotel & Adagio Premium Dubai Al Barsha is seeking a talented and detail-oriented Demi Chef de Partie - Pastry to join our culinary team. As a key member of our pastry department, you will assist in creating exquisite desserts and pastries that delight our guests and uphold our reputation for culinary excellence.

• Assist the Pastry Chef in preparing high-quality pastries, desserts, and baked goods
• Follow recipes and instructions accurately to ensure consistent results
• Complete mise en place efficiently before service periods
• Contribute to the production of components for plated desserts
• Operate pastry kitchen equipment safely and effectively
• Maintain cleanliness, organization, and hygiene standards in the pastry section
• Monitor ingredient freshness and implement proper stock rotation
• Collaborate with team members in the pastry and kitchen departments
• Contribute creative ideas for new menu items and seasonal desserts
• Comply with food safety, hygiene, and allergen control procedures
• Assist in training and mentoring junior pastry staff
• Participate in menu planning and cost control initiatives

• 1-2 years of experience in a professional pastry kitchen or high-end hotel environment
• Culinary or pastry qualification from a recognized institution preferred
• Demonstrated knowledge of classic and modern pastry techniques
• Strong eye for detail and artistic presentation skills
• Ability to work independently and collaboratively in a fast-paced environment
• Excellent time management and organizational skills
• Proficiency in English language, both verbal and written
• Physical stamina to stand for extended periods and lift heavy equipment (up to 50 lbs)
• Flexibility to work various shifts, including weekends and holidays
• Passion for pastry arts and commitment to continuous learning
• Ability to work effectively under pressure and meet tight deadlines