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  1. Full-Time
  2. Permanent
  3. 25HOURS HOTELS
  4. Culinary

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25hours Hotel Dubai One Central, Dubai, United Arab Emirates

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REF56227R

Demi Chef de partie

Region

Luxury & Lifestyle



Company Description

At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.

COME AS YOU ARE & JOIN THE  25h TRIBE.


Job Description

How does your working day look like …

  • Organize shifting in the section with regard to mise-en-place production and its service.
  • To ensure all outlet reports, schedules, standard recipe, and correspondence are completed in liaison with the Chef De Cuisine.
  • Ensure that training on a one-to-one basis has been carried out and comprehended.
  • Check on a daily basis food preparation regarding portion size, quantity and quality as laid down.
  • To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
  • To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
  • To check the incoming produce, ensuring that all food merchandise is in accurate with order sheet, receiving records and purchasing specifications.
  • Any other duties as may reasonably be requested by the management.
  • To follow strict hygiene rules and maintain what we have already achieved with HACCP throughout the resort.  
  • Ensures that all the required food transfer is completed to the appropriate outlet/department
  • To work in any section of the kitchen when necessary depends on business levels and demands.
  • Experience in Levantine cuisine.

Qualifications

Your personality counts more than your CV …

 

  • College or Culinary graduate
  • BSc in Culinary Arts
  • Internationally approved Food Safety Certificate
  • 3 years minimum in five-star hotel or fine dining restaurant
  • Background in different Cuisines
  • Working with multi-cultural teams
  • Competitor / best practice knowledge
  • Good comprehension of the English language
  • Computer and Microsoft Office skills

Additional Information

What’s in it for you …

  • Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
  • Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
  • Benefit from great offers from our numerous cooperation partners
  • Be part of our hilarious staff parties and much more...

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

JOIN US
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