- Full-Time
- Permanent
- 25HOURS HOTELS
- Culinary
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25hours Hotel Dubai One Central, Dubai, United Arab Emirates
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REF39259S
Demi Chef De Partie
Region
Luxury & Lifestyle
At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.
COME AS YOU ARE & JOIN THE 25h TRIBE.
How does your working day look like …
- You'll be following all the food policies and procedures in the kitchen.
- You'll be recognizing good quality products and presentations.
- You'll be maintaining high sanitation standards throughout the kitchen and working stations.
- You'll be checking and maintaining all service standards established for the kitchen.
- You'll know of requisition point and par stock level for kitchen supplies.
- You'll constantly strive for new innovative ideas in the menu and new concepts of production and presentation.
- You'll know and understands all the kitchen policies and procedures in food production.
- You'll be supervising subordinate activities to minimize wastage and costs and minimize the possibilities of accidents and cross contaminations.
- You'll be assisting in sufficient preparations for the elaboration of the whole menu according to recipe manuals.
- You'll be attending meetings and training sessions organized by the Hotel management for the position.
- You'll be directing the subordinate kitchen brigade in maximising all resources to achieve high quality and excellent all over cost control.
- You'll be maintaining good morale and co-operation within the team.
- You'll be ensuring that subordinates personal hygiene is always up to the highest standard.
- You'll assist in the preparation and conducting and supervising training for Commis.
- You'll be coaching and counselling Commis effectively with their daily tasks.
- You'll be communicating effectively with subordinates, immediate superiors and other department heads.
- You'll be capable of expressing clearly, listening, and absorbing information.
- You'll deputise in the absence of the Chef de Partie.
- You'll work in a safe manner in accordance with HACCP regulations.
Management
- You'll follow the technical guidelines and preparation processes for the letter, avoiding all wastage.
- You'll be assisting in managing inventories and orders for food products, adapting stocks to variations in consumption.
- You'll be assisting in managing kitchen appliances.
- You'll manage time effectively, by meeting deadlines on time.
- You'll coach and counsel Commis effectively.
- You'll be attending daily briefings and keeping communication transparent.
Hygiene & Safety
- You'll ensure that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
- You'll respect the instructions and safety guidelines for the equipment used.
- You'll apply the hotel's safety regulations (in case of fire etc.).
- You'll respect the hotel's commitments to the "Planet 21" sustainability program (saving energy, recycling, sorting waste etc.).
Your personality counts more than your CV …
- Vocational diploma in food & beverage and/or any initial training.
- Previous experience as a Demi Chef De Partie in a hotel or restaurant, and can speak English fluently.
- You can inspire your fellow staff just as you can inspire your guests.
- You’re passionate about good food, and enjoy discovering new concepts.
- Flexibility to work mornings, evenings, weekends, and holidays as required.
- Food handler's certification or willingness to obtain one.
- You’re a doer – and even if you do it wrong sometimes, you openly admit it.
- You’re not just bringing your abilities, but also your character.
What’s in it for you …
- Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
- Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
- Benefit from great offers from our numerous cooperation partners
- Be part of our hilarious staff parties and much more...
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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