- Full-Time
- Permanent
- 25HOURS HOTELS
- Culinary
__jobinformationwidget.freetext.LocationText__
25hours Hotel Dubai One Central, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF39259S
Demi Chef De Partie
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.
COME AS YOU ARE & JOIN THE 25h TRIBE.
How does your working day look like …
- You'll be following all the food policies and procedures in the kitchen.
- You'll be recognizing good quality products and presentations.
- You'll be maintaining high sanitation standards throughout the kitchen and working stations.
- You'll be checking and maintaining all service standards established for the kitchen.
- You'll know of requisition point and par stock level for kitchen supplies.
- You'll constantly strive for new innovative ideas in the menu and new concepts of production and presentation.
- You'll know and understands all the kitchen policies and procedures in food production.
- You'll be supervising subordinate activities to minimize wastage and costs and minimize the possibilities of accidents and cross contaminations.
- You'll be assisting in sufficient preparations for the elaboration of the whole menu according to recipe manuals.
- You'll be attending meetings and training sessions organized by the Hotel management for the position.
- You'll be directing the subordinate kitchen brigade in maximising all resources to achieve high quality and excellent all over cost control.
- You'll be maintaining good morale and co-operation within the team.
- You'll be ensuring that subordinates personal hygiene is always up to the highest standard.
- You'll assist in the preparation and conducting and supervising training for Commis.
- You'll be coaching and counselling Commis effectively with their daily tasks.
- You'll be communicating effectively with subordinates, immediate superiors and other department heads.
- You'll be capable of expressing clearly, listening, and absorbing information.
- You'll deputise in the absence of the Chef de Partie.
- You'll work in a safe manner in accordance with HACCP regulations.
Management
- You'll follow the technical guidelines and preparation processes for the letter, avoiding all wastage.
- You'll be assisting in managing inventories and orders for food products, adapting stocks to variations in consumption.
- You'll be assisting in managing kitchen appliances.
- You'll manage time effectively, by meeting deadlines on time.
- You'll coach and counsel Commis effectively.
- You'll be attending daily briefings and keeping communication transparent.
Hygiene & Safety
- You'll ensure that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
- You'll respect the instructions and safety guidelines for the equipment used.
- You'll apply the hotel's safety regulations (in case of fire etc.).
- You'll respect the hotel's commitments to the "Planet 21" sustainability program (saving energy, recycling, sorting waste etc.).
Your personality counts more than your CV …
- Vocational diploma in food & beverage and/or any initial training.
- Previous experience as a Demi Chef De Partie in a hotel or restaurant, and can speak English fluently.
- You can inspire your fellow staff just as you can inspire your guests.
- You’re passionate about good food, and enjoy discovering new concepts.
- Flexibility to work mornings, evenings, weekends, and holidays as required.
- Food handler's certification or willingness to obtain one.
- You’re a doer – and even if you do it wrong sometimes, you openly admit it.
- You’re not just bringing your abilities, but also your character.
What’s in it for you …
- Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
- Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
- Benefit from great offers from our numerous cooperation partners
- Be part of our hilarious staff parties and much more...
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
RIXOS BEACH CLUB QETAIFAN ISLAND, Lusail, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Temporary
Locations
Lusail
Job Category
Culinary
Description
CommisA Commis is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in bas
Reference
460e7a8f-e040-42fc-809f-46402e6ccab2
Expiry Date
01/01/0001
Salary
Location
RIXOS BEACH CLUB QETAIFAN ISLAND, Lusail, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Temporary
Locations
Lusail
Job Category
Culinary
Description
Chef de PartieThe Chef de Partie is responsible for managing a specific section of the kitchen, ensuring food preparation and cooking meet the highest standards. This role requires strong leadership,
Reference
3386c3d9-7f8b-4ab2-9c86-10345522838e
Expiry Date
01/01/0001
Salary
Location
RIXOS BEACH CLUB QETAIFAN ISLAND, Lusail, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Temporary
Locations
Lusail
Job Category
Culinary
Description
StewardA Steward is responsible for maintaining cleanliness and hygiene in the kitchen, dishwashing areas, and food service areas. This role ensures that kitchen & F&B have clean dishes, utensils, and
Reference
e7e52dfe-b1b7-4cb4-915f-05bc4b18c81c
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Assign in detail, specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the
Reference
c9236710-3a74-4ce2-9897-2e14e2c8dd7a
Expiry Date
01/01/0001
Salary
Location
Novotel Hyderabad Airport, Hyderabad, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hyderabad
Job Category
Culinary
Description
Primary Responsibilities Ensure food philosophy is maintained with a standardized product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitat
Reference
bb7f8cab-8206-4ff0-b54f-d5e5feead740
Expiry Date
01/01/0001
Salary
Location
Novotel Melbourne Airport, Melbourne Airport, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Melbourne Airport
Job Category
Culinary
Description
As a Junior Sous Chef, you will be trade qualified and engaged to perform general or specialised cooking, butchering, baking or pastry cooking duties. You’ll help run the show by overseeing operations
Reference
9590e36a-c95f-4ad3-83a7-902d783e881f
Expiry Date
01/01/0001
Salary
Location
Novotel Imagicaa Khopoli, Khopoli, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Khopoli
Job Category
Culinary
Description
Primary Responsibilities Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen
Reference
2a0ee5c9-39ac-40ca-ae40-169e35362577
Expiry Date
01/01/0001
Salary
Location
Mercure Hotel Den Haag Central, The Hague, Netherlands
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
The Hague
Job Category
Culinary
Description
Werk jij als chef graag in een warm team dat echt voor elkaar klaar staat?Eten en drinken, dat is jouw passie! Jij wilt ervoor zorgen dat iedere gast lekker eet en de beste ervaring beleeft in ons hot
Reference
4c42ef44-cad3-4afc-895b-c85e636a017a
Expiry Date
01/01/0001
Salary
Location
Mercure Hotel Den Haag Central, The Hague, Netherlands
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
The Hague
Job Category
Culinary
Description
As a chef, do you like to work in a warm team that is really there for each other?Food and drink, that is your passion! You want to ensure that every guest enjoys their food and has the best experienc
Reference
86960183-6cdd-4d4a-ac7a-83ab64c393a2
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Culinary
Description
The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook
Reference
361c724a-fb69-42d4-96d9-3861d973b6a7
Expiry Date
01/01/0001