Demi Chef de Partie for Saudi only

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The Demi Chef de Partie is a crucial role within our culinary team, responsible for maintaining the highest standards of quality and consistency in food preparation and presentation.

• Provide authoritative direction and supervision to the kitchen team, ensuring strict adherence to quality standards and presentation guidelines.
• Rigorously enforce HACCP procedures and maintain meticulous records at all times, with no exceptions.
• Immediately report any matters that may impact the interests of Grand Mercure Bengaluru at Gopalan Mall to senior management.
• Strategically plan and coordinate team activities to maximise operational effectiveness and efficiency.
• Strictly adhere to menu plans and designs as established by the Executive Chef, in consultation with the Sous Chef.
• Maintain precise stock levels through careful inventory management, including ordering and supply retrieval.
• Conduct thorough daily and weekly requirement estimations in accordance with established protocols.
• Provide comprehensive support to team members, enabling the delivery of consistently effective and efficient services.
• Ensure all team members receive thorough training in safety procedures and protocols.
• Implement strategies to motivate and develop team members, fostering a cohesive work environment and promoting teamwork.
• Meticulously prepare duty rosters to ensure optimal operational effectiveness at all times.
• Maintain appropriate staffing levels through strategic planning to consistently deliver exceptional guest service.

Diploma/Degree in Hotel Management or Any other Equivalent Qualification.