- Full-Time
- Permanent
- MOVENPICK
- Culinary
__jobinformationwidget.freetext.LocationText__
Movenpick Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF53205X
Demi Chef de Partie (Eastern European Cuisine)
Region
MEA SPAC
Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.
Demi Chef de Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What you will be doing:
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
Your experience and skills include:
- Should have at least 2 years experience as DCDP for a All Day Dining Restaurant
- Ability to work well under pressure in a fast paced environment
- Should have expertise in Eastern European cuisine
- Should have culinary education background
- Ability to work cohesively and collectively as part of a team
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
, Yanbu, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Yanbu
Job Category
Culinary
Description
Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Work closely with the Executive Chef, to ensure seamless kitchen operations and con
Reference
0a2b630e-ee59-456f-98a2-9e6f1905455b
Expiry Date
01/01/0001
Salary
Location
Mercure Nairobi Upper Hill, Nairobi, Kenya
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Nairobi
Job Category
Culinary
Description
Creating and presents the dishes in line with cooking instructions and the supervisor's instructions. Adapts work to fluctuations in guest numbers, special events and particular guests. Helping receiv
Reference
365e8357-7908-45f3-a17e-7b151bbb29eb
Expiry Date
01/01/0001
Salary
Location
Novotel Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sydney Olympic Park
Job Category
Culinary
Description
Our Stewarding Supervisor is required to:Supervise and coordinate activities in the Stewarding Department to ensure all Food and Beverage Outlets and the Kitchen are provided with clean and sanitised
Reference
c41aca0c-863f-4415-92b1-b89f8803383b
Expiry Date
01/01/0001
Salary
Location
Novotel Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Entry Level
Job Schedule
Casual
Brands
ACCOR
Job type
Temporary
Locations
Sydney Olympic Park
Job Category
Culinary
Description
Our new Chef will:Prepare and ensure availability of mis en place as required.Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.Keep all workin
Reference
ec39af14-af17-41f5-bcf5-49f5b304bf1f
Expiry Date
01/01/0001
Salary
Location
Novotel Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sydney Olympic Park
Job Category
Culinary
Description
Our new Commis Chef will:Prepare and ensure availability of mis en place as required.Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.Keep all
Reference
169a1fa8-e3ad-4dce-8e51-66a019398a1b
Expiry Date
01/01/0001
Salary
Location
Mövenpick Kuwait, Kuwait Free Trade Zone, Kuwait
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Kuwait Free Trade Zone
Job Category
Culinary
Description
As a Commis chef you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:Support Chef
Reference
868be8dc-e08d-42db-aa07-081a751dc1ce
Expiry Date
01/01/0001
Salary
Location
Novotel Jaipur Convention Centre, Jaipur, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Jaipur
Job Category
Culinary
Description
Ensure that all food & beverage employees have an adequate knowledge of food safety. Follows immaculate grooming standards and is the custodian of the property’s grooming policy. Propose and maintain
Reference
460d937f-79e9-4333-9b98-8e69fc4bfdc7
Expiry Date
01/01/0001
Salary
Location
La Cigale Hotel Managed by Accor, Doha, Qatar
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service
Reference
aa9108b8-a352-4d21-bd0c-a3e7915d237f
Expiry Date
01/01/0001
Salary
Location
Fairmont Austin, Austin, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Austin
Job Category
Culinary
Description
Reporting to the Executive Sous Chef/ Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following: ResponsibilitiesUnderstand the importance
Reference
5991fcff-2e1d-4830-a823-5b906e45ea6e
Expiry Date
01/01/0001
Salary
Location
SLS PLAYA MUJERES, Playa Mujeres, Mexico
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Quintana Roo
Job Category
Culinary
Description
Supervisar y coordinar todos los aspectos de la operación de banquetes, desde la planificación hasta la ejecución de eventos.Trabajar con el equipo de ventas y el departamento de eventos para garantiz
Reference
b1918df5-a778-4180-85ce-61da8230f091
Expiry Date
01/01/0001