Demi Chef de Partie - Cold Kitchen

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Demi Chef De Partie - Cold Kitchen
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What you will be doing:

• Working on several orders at once
• Constantly keeping the station clean and sanitized
• Making sure their station is properly stocked with food and equipment
• Assumes 100% responsibility for quality of output from station
• Creating food of the highest quality and to the standards.
• Communicate effectively with the rest of the team and thrive for guest feedback

Your experience and skills include:
With at least 1-2 years relevant work experience in a hotel
Ability to work well under pressure in a fast paced environment

Ability to work cohesively and collectively as part of a team