Demi Chef de Partie - Butchery

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Meryal Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.

• Perform precise cuts and portioning of all meat, poultry, and game items as per kitchen requirements.
• Prepare meat for specific dishes, using a variety of cutting techniques.
• Collaborate with the Chef de Partie and other kitchen staff to develop meat-based menu items.
• Ensure consistency and quality of meat in every dish served.
• Maintain accurate stock levels and manage inventory, ensuring all products are within date and stored properly.
• Ensure that all work is carried out following the highest hygiene and food safety standards.
• Implement and maintain HACCP procedures and compliance.
• Monitor the quality of meat delivered and ensure that it meets the restaurant’s standards.
• Address and resolve any issues related to meat quality or preparation.

• Culinary qualification from a recognized institution (preferred).
• Certification in Food Safety and Hygiene.
• Proven experience as a Demi Chef de Partie or Commis I, with specialization in butchery.
• Experience in meat cuts, preparation techniques, and portioning.
• Strong understanding of health and safety regulations.
• Excellent knife skills and attention to detail.
• Ability to work in a fast-paced environment and handle pressure.