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  1. Full-Time
  2. Permanent
  3. SO/
  4. Culinary

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SO/ Uptown Dubai, Dubai, United Arab Emirates

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REF60801J

Demi Chef de Partie - Bakery

Region

Luxury & Lifestyle


Company Description

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.


Job Description

We are seeking a talented and passionate Demi Chef de Partie - Bakery to join our culinary team in Dubai, United Arab Emirates. As a key member of our bakery department, you will assist in creating delectable pastries, breads, and desserts while maintaining the highest standards of quality and presentation.

  • Assist the Chef de Partie in daily bakery operations and food preparation
  • Ensure proper setup and breakdown of work stations for each meal period
  • Maintain portion control and quality standards for all baked goods
  • Collaborate with the culinary team to develop new bakery items and menu offerings
  • Participate in food tasting panels and quality control checks
  • Assist in training and mentoring junior kitchen staff
  • Ensure compliance with food safety and hygiene standards
  • Manage inventory and complete daily store requisition forms
  • Contribute to the preparation and presentation of attractive food displays and buffet setups
  • Assist in menu planning and food promotions
  • Perform as an expediter during peak meal periods
  • Maintain a clean and organized work environment
  • Attend chef's meetings as required

Qualifications

  • Diploma in Culinary Arts, Baking and Pastry, or equivalent qualification
  • Minimum of 2 years of experience as a Demi Chef de Partie or in a similar capacity, preferably in a 5-star hotel environment
  • Proven experience in bakery and pastry preparation techniques
  • Strong knowledge of food safety and hygiene standards
  • Excellent communication skills, both verbal and written
  • Ability to work efficiently in a fast-paced, high-pressure environment
  • Strong teamwork and collaboration skills
  • Detail-oriented with a focus on quality and presentation
  • Creativity and innovation in developing new bakery items
  • Flexibility to work various shifts, including weekends and holidays
  • Physical stamina to stand for extended periods and lift heavy items
  • Proficiency in English; knowledge of additional languages is a plus

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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