Demi Chef (Bakery)

The legendary Queen Elizabeth 2 (QE2) is an iconic ocean liner reborn as a floating hotel and lifestyle destination. Celebrating its rich British maritime heritage, the QE2 delivers elevated hospitality, immersive storytelling, features 447 distinctive rooms and exceptional dining experiences to a global audience.

Job Description

1. Bakery Production

• Assist in the preparation and production of breads, rolls, pastries, doughs, and other bakery items.
• Follow established recipes, production schedules, and quality standards.
• Ensure consistency in taste, texture, freshness, and presentation.
• Monitor baking temperatures, timings, and equipment settings

2. Kitchen Operations

• Assist in organizing daily bakery production based on operational requirements.
• Ensure proper storage, labeling, and rotation of ingredients and finished products.
• Monitor stock levels, minimize food waste, and maintain an organized workstation.

3. Quality Control and Food Safety

• Ensure all bakery products meet hotel quality and presentation standards.
• Comply with HACCP, food safety, hygiene, and allergen management procedures.
• Check ingredient freshness and ensure proper food handling and storage.

4. Health, Safety and Equipment

• Operate bakery equipment safely and ensure proper cleaning and maintenance.
• Report equipment defects and workplace hazards promptly.
• Comply with all hotel health, safety, fire prevention, and security procedures.

• Diploma or certification in Bakery, Pastry Arts, or a related culinary field.
• Minimum 2–3 years of experience in a hotel, restaurant, or professional bakery.
• Good knowledge of bread making, pastry preparation, dough handling, and baking techniques.
• Ability to operate bakery equipment, including ovens, mixers, and dough sheeters.
• Knowledge of HACCP, food safety, and hygiene standards.
• Good organizational, communication, and teamwork skills.
• Ability to work under pressure and meet production deadlines.
• Creative, detail-oriented, and passionate about baking