- Part-Time
- Permanent
- PULLMAN
- Culinary
__jobinformationwidget.freetext.LocationText__
Pullman at Sydney Olympic Park, Sydney Olympic Park, Australia
__jobinformationwidget.freetext.ExternalReference__
REF83118A
Demi Chef | Bacar Restaurant & Bar
Region
MEA SPAC
Based at Pullman at Sydney Olympic Park, we are seeking a full time Demi Chef to join the kitchen team at Bacar, our signature restaurant offering contemporary dining that celebrates the best of local and seasonal cuisines.
If you enjoy variety in your day and are passionate about food preparation and presentation as well as delivering quality cuisine with a flair - then this is a role for you!
Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.
Our new Demi Chef will:
- Assist the chef in charge to ensure the smooth running of the kitchen.
- Prepare mise en place for all relevant menus.
- Ensure consistent great food production, in line with the high quality standards set by the hotel.
- Ensure that all dishes are prepared consistently and according to standard
- Ensure strict stock rotation and minimum wastage, and assist with ordering necessary food items.
- Comply with all WHS, food safety legislation.
- Provide a courteous and professional service and ensure that guest feedback are actioned and communicated to the team.
Qualifications
To be successful in this role, you must:
- Have at least 1 year work experience as a Demi Chef working in a hotel or restaurant with high food quality standards
- Have the ability to operate various kitchen equipment and practice sound cooking techniques.
- Completion of Chef Apprenticeship or has a Certificate in commercial cookery
- Good food hygiene and safety knowledge, including safe and accurate knife skills
- Knowledge and experience in a variety of different cooking methods
- Be available to work varied shifts, including early mornings, late evenings, weekends and public holidays.
- Have the ability to work autonomously as well as within a team.
In return for your commitment, we offer:
- A fun & rewarding work environment.
- Worldwide discounted accommodation for you AND your family & friends.
- Discounts products and services with our partners including gym membership, electronics and more.
- Access to internationally recognised learning and development programs and opportunities
- Worldwide work and travel opportunities with AccorHotels’ international network of more than 4000 hotels in over 90 countries!
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
ibis Bengaluru City Centre, Bengaluru, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
b79abbbe-7381-48c2-91f9-b7dc865d2e55
Expiry Date
01/01/0001
Salary
Location
Novotel Kochi Infopark, Kochi, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kochi
Job Category
Culinary
Description
Food preparation and cooking, plating, presentationKitchen maintenance and cleaning, following food safety requirementsMaintaining and ordering stocks and suppliesStandards Meet and exceed customer an
Reference
27c2e41e-645c-43cf-8152-1cd460e5d8ad
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai International Airport, Mumbai, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
We are seeking a dedicated and passionate Commis I to join our culinary team in Mumbai, India. As a Commis I, you will be an integral part of our kitchen operations, assisting in the preparation and p
Reference
417717f2-a7d3-4728-9866-fe06b39f4197
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai International Airport, Mumbai, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
We are seeking a talented and experienced Chef de Partie specializing in Indian curry to join our culinary team in Mumbai, India. As a key member of our kitchen staff, you will be responsible for over
Reference
b9630f24-4836-449e-9f43-7f0a793063ed
Expiry Date
01/01/0001
Salary
Location
Raffles Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
JOB SCOPEThe Cafeteria Attendant is responsible for sanitation and hygiene/ ensure all Food and drink are prepared on Time.DUTIES & RESPONSIBILITIESEnsuring the cafeteria is fully stocked and the menu
Reference
da5f7850-05b8-4717-82ce-b56c6397db3a
Expiry Date
01/01/0001
Salary
Location
Novotel Ahmedabad, Ahmedabad, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Ahmedabad
Job Category
Culinary
Description
Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel and Ibis Bangalore Techpark standards are applied to the production of food and the cleanliness o
Reference
352bdec1-4eca-4d37-9087-76c109d17b99
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
Pastry ChefAs a Pastry Chef at Fairmont Chateau Whistler, you will be a key member of our culinary team, and work seamlessly with the wider food and beverage team to ensure excellent products for our
Reference
b3231e83-89bc-4c0c-8e0a-0bd522278337
Expiry Date
01/01/0001
Salary
Location
Mercure Hotel Den Haag Central, The Hague, Netherlands
Experience Level
Executive
Job Schedule
Part-Time
Brands
TRIBE
Job type
Permanent
Locations
The Hague
Job Category
Culinary
Description
What we offer you (besides an awesome workplace):A flat organization with a close-knit kitchen team of six driven chefs, led by our Head ChefAn attractive salary, 7.5% above the Dutch Hospitality CAOT
Reference
d0c591e8-5519-4356-90d9-5551728d052c
Expiry Date
01/01/0001
Salary
Location
Mercure Hotel Den Haag Central, The Hague, Netherlands
Experience Level
Executive
Job Schedule
Part-Time
Brands
TRIBE
Job type
Permanent
Locations
The Hague
Job Category
Culinary
Description
Ben jij iemand die graag de handen uit de mouwen steekt en onmisbaar wil zijn in de keuken? Als Stewarding Team Member zorg jij ervoor dat alles achter de schermen van ons restaurant HitchHike op roll
Reference
a9e8f7d4-a9f0-4f7b-994d-31cfcc5a2c60
Expiry Date
01/01/0001
Salary
Location
Hamilton Princess & Beach Club - A Fairmont Managed Hotel, Hamilton, Bermuda
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Hamilton
Job Category
Culinary
Description
Summary of Responsibilities:Reporting to the Restaurant Sous Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, engaging a
Reference
2f5c8df4-9321-4b27-8e4c-ecfadea733e6
Expiry Date
01/01/0001