- Full-Time
- Permanent
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
Mercure Dartford Brands Hatch Hotel & Spa, Longfield, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF54711Q
DE - Food & Beverage Manager
Region
Europe and North Africa
Food & Beverage Manager
Title: Food & Beverage Manager
Location: Mercure Dartford Brands Hatch Hotel & Spa
Reports to: General Manager
Summary:
We are looking for a dedicated and experienced Food and Beverage Manager to join our team. The role oversees the hotels Restaurant, Racing Bar, Foyer Bar, Afternoon Tea provision and a Meetings & Event department with ability to cater for up to 250 people for dinner. The ideal candidate will have a strong background in managing food and beverage operations, ensuring the highest standards of quality, service, and customer satisfaction. This role requires a hands-on approach, excellent leadership skills, and the ability to work in a fast-paced environment. The Food and Beverage Manager will be responsible for overseeing all aspects of our food and beverage operations, including menu planning, stock management, staff training, and financial performance. The successful candidate will have a keen eye for detail, a passion for hospitality, and a commitment to delivering exceptional dining experiences. You will work closely with the kitchen brigade, front-of-house staff, and other departments to ensure seamless operations and a cohesive guest experience. Your responsibilities will also include maintaining compliance with health and safety regulations, managing client relationships, and implementing cost control measures. If you are a proactive, results-driven professional with a proven track record in the food and beverage industry, we invite you to apply for this exciting opportunity.
Qualifications:
- Minimum of 5 years of experience in food and beverage management.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Proven track record of achieving financial targets.
- In-depth knowledge of food and beverage operations.
- Ability to work in a fast-paced environment.
- Strong problem-solving and decision-making skills.
- Proficiency in stock management and cost control.
- Familiarity with health and safety regulations.
- Customer-focused with a passion for hospitality.
- Ability to work flexible hours, including nights and weekends.
- Experience with menu planning and development.
- Strong organisational and multitasking abilities.
- Proficiency in using restaurant management software.
- Ability to handle stressful situations calmly and effectively.
- Attention to detail and a commitment to quality.
- Experience in managing client relationships.
- Ability to analyse financial reports and data.
Key Responsibilities:
· Oversee daily food and beverage operations.
· Ensure high standards of quality, service, and customer satisfaction.
· Develop and implement menus in collaboration with the Head Chef.
· Manage stocks and order supplies as needed.
· Train, supervise, and evaluate staff performance.
· Monitor financial performance and implement cost control measures.
· Maintain compliance with health and safety regulations.
· Handle customer inquiries and resolve complaints.
· Coordinate with other departments to ensure seamless operations.
· Develop and maintain client relationships.
· Plan and execute special events and promotions.
· Conduct regular inspections to ensure cleanliness and organisation.
· Prepare and analyse reports on sales, costs, and customer feedback.
· Implement and monitor standard operating procedures.
· Ensure proper maintenance and functioning of equipment.
· Stay updated on industry trends and best practices.
· Foster a positive and productive work environment.
· Manage scheduling and payroll for the food and beverage team.
· Ensure compliance with licensing and regulatory requirements.
· Develop and implement training programs for staff.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Pullman Singapore Orchard, Singapore
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Singapore
Job Category
Food & Beverage
Description
The Restaurant & Bar Executive is responsible for providing prompt and professional F&B service to Hotel’s guests and assisting the management of all aspects of the Restaurant & Bar, Meeting Space, Sw
Reference
52ffa008-6513-4db4-85fc-3e23844e183c
Expiry Date
01/01/0001
Salary
Location
Novotel Sydney City Centre, Sydney, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sydney
Job Category
Food & Beverage
Description
This is a hands-on role which is focused on delivering exceptional service and experiences to our valued, loyal guests. Guided by the Food & Beverage Operations Manager, you will have a strong presenc
Reference
74efe10a-7184-4566-9221-a941157f9346
Expiry Date
01/01/0001
Salary
Location
Pullman Jakarta Indonesia Thamrin CBD, Central Jakarta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Central Jakarta
Job Category
Food & Beverage
Description
General Responsibilities of a Banquet Sous Chef:Assist in Menu Planning and Food Preparation: Collaborate with the Executive Chef to design banquet menus and ensure the preparation of high-quality dis
Reference
4fab8227-2d49-44fa-934a-07bbd6c36dda
Expiry Date
01/01/0001
Salary
Location
Pullman Dubai Creek City Centre, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Dubai
Job Category
Food & Beverage
Description
We're looking for an enthusiastic and customer-focused individual to ensure our guests have a safe and enjoyable beach experience.• To understand and respond to all guest needs and requests in a timel
Reference
7f695283-40ca-4175-b696-e4553432d00f
Expiry Date
01/01/0001
Salary
Location
ibis Styles Hobart, Hobart, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hobart
Job Category
Food & Beverage
Description
Be well versed in the restaurant, while schmoozing the guests and generally being an all-round awesome person and a team player!Communicate and delegate tasks to the teamEnsure compliance of brand sta
Reference
ad731ef7-a60f-4581-b1a0-14a9e255b172
Expiry Date
01/01/0001
Salary
Location
Novotel Manila Araneta City, Quezon City, Philippines
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Quezon City
Job Category
Food & Beverage
Description
Knowledge in bar drinks and menu creationCan handle bar operations and people managementPromotes the bar's full range of productsKnowledge in budgeting and product costing
Reference
8c28d0c3-0cce-448f-b380-ec29733100fe
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Florence Piazza San Paolino, Florence, Italy
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Temporary
Locations
Florence
Job Category
Food & Beverage
Description
COME AS YOU ARE & SHOW WHAT YOU CAN!Per lo staff dei nostri Bar all'interno dell'hotel 25hours di Firenze, si ricerca un/a BartenderI nostri Bartender sono ambasciatori del brand 25hours hotels, rapp
Reference
f96dd755-0fad-4532-9a00-0db576c4de6e
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Food & Beverage
Description
Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchid’s hottest new restaurant guests explore the long-running creative culinary exchange between Hawai’i and Japan at
Reference
d636dbe3-688f-4956-a53b-09da6f750549
Expiry Date
01/01/0001
Salary
Location
Fairmont Palliser, Calgary, Canada
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Calgary
Job Category
Food & Beverage
Description
Busperson, Hawthorn Restaurant & Bar (Part-time) Exceptional service and cuisine are hallmarks of Fairmont Palliser. As Busperson, you will take pride in the integral role you play in supporting yo
Reference
76aeeb63-8ffb-4bf0-b505-f5ca1ce9c783
Expiry Date
01/01/0001
Salary
Location
Novotel Auckland Airport, Auckland, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Auckland
Job Category
Food & Beverage
Description
Prepare to serve up smiles and sprinkle a dash of delight. Join our team of food & beverage extraordinaires and become the superstar behind our guests' unforgettable dining experiences. Bring your fla
Reference
8afe6dc1-2494-4293-98f3-cbf5fd7853da
Expiry Date
01/01/0001