- Full-Time
- Permanent
- MERCURE
- Food & Beverage
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Hôtel Mercure Poitiers Site du Futuroscope, Chasseneuil-du-Poitou, France
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REF116251Z
Cuisinier / Commis de cuisine (H/F/X)
Region
Europe and North Africa
L'hôtel Mercure Poitiers Site du Futuroscope recherche son nouveau cuisinier pour son restaurant La Cuisine de Marie.
Le restaurant a une capacité de 100 couverts. Notre clientèle est diversifiée : locale, clients hébergés et séminaires.
Cuisinier / Commis de cuisine (H/F)
39 heures par semaine
Votre rôle :
Assurer la mise en place et la préparation des produits et des mets
Assurer le nettoyage et l’entretien de la cuisine, dans le respect des conditions d’hygiène et de sécurité
Assurer la gestion des stocks et de l’approvisionnement
Force de proposition sur l'élaboration des cartes
Votre expérience et vos compétences incluent :
Créativité et passion pour la cuisine et le service client
Capacité à travailler dans un environnement dynamique et challengeant
Esprit d’équipe
Garder son sang froid pendant les gros services
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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