Company Description
Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.
Job Description
· To ensure that all inventory movements within the hotel are accounted for and are properly
supported with appropriate documentation.
· To ensure the implementation of all cost control policies and procedures by all departments.
· To prepare and issue various cost reports as required by Management
· To verify that officer checks (duty meals), F&B entertainment checks are processed according
to the procedure and to prepare a daily entertainment report
· To cost all recipes, inter-kitchen transfers and any food and beverage consumed by the hotel
employees (staff meals).
· To define minimum and maximum stock levels, par stock management systems and to ensure
the compliance with the relevant departments.
· To ensure all goods received and delivered in and out of the hotel stores are properly
documented and accounted for.
· To perform daily and monthly Food and Beverage reconciliations, using POS-generated sales
analysis reports and ensuring that all discrepancies are explained.
· To perform the physical count of all storeroom stocks and month-end inventory, with final
balances to be reconciled with the general ledger month-end balance.
· To report the daily and monthly F&B costs with emphasis and detailed analysis on exceptional
variances such as trend of cost of sales ratios, slow moving items, breakage & loss, etc…
Qualifications
